Healthy Almond Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Healthy Almond Blueberry Muffins, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 37% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 345 IU | 6.9% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 4 IU | 1% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.19 mg | 12.4% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 44.4 mcg | 11.1% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 78 mg | 7.8% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 87.4 mg | 2.5% | ||
Sodium | 194.4 mg | 8.1% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.26 mg | 13.2% | ||
Selenium | 9.9 mcg | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 254 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 52.1 mg 17.4%
Sodium 194.4 mg 8.1%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 1.4 g5.6%
Sugars 18 g
Protein 4.4 g 8.8%
Vitamin A 6.9% Vitamin C 0.7%
Calcium 7.8% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 2.4 g | Carbs 13.1 g | Fat 2 g
Per Serving | Calories 140
Protein 3 g | Carbs 27 g | Fat 3 g
Per Serving | Calories 259
Protein 5.6 g | Carbs 34 g | Fat 14.3 g
Per Serving | Calories 247
Protein 6.1 g | Carbs 43.8 g | Fat 3.4 g
Per Serving | Calories 140
Protein 1.3 g | Carbs 17.7 g | Fat 1.7 g
Per Serving | Calories 105
Protein 7.3 g | Carbs 16.7 g | Fat 0 g
Per Serving | Calories 78
Protein 1.5 g | Carbs 12.5 g | Fat 3.5 g
Per Serving | Calories 178
Protein 4.8 g | Carbs 35.5 g | Fat 2.2 g