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Healthy Almond Blueberry Muffins - Recipe and Nutrition Facts
36

Healthy Almond Blueberry Muffins Recipe

Healthy Almond Blueberry Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 36, for Healthy Almond Blueberry Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat37%
 Calories from Carbs56%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A345 IU6.9%
Vitamin C0.42 mg0.7%
Vitamin D4 IU1%
Vitamin E1.4 mg4.7%
Thiamin0.19 mg12.4%
Riboflavin0.2 mg11.7%
Niacin1.5 mg7.4%
Vitamin B60.04 mg1.8%
Folate44.4 mcg11.1%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium78 mg7.8%
Iron1.4 mg7.6%
Magnesium18.4 mg4.6%
Phosphorus85 mg8.5%
Potassium87.4 mg2.5%
Sodium194.4 mg8.1%
Zinc0.42 mg2.8%
Copper0.08 mg4.1%
Manganese0.26 mg13.2%
Selenium9.9 mcg14.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.8 g11.9%
Dietary Fiber1.4 g5.6%
Sugars18 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.4 g8.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat5.2 g26%
Monounsaturated Fat3.8 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 254 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 52.1 mg 17.4%

Sodium 194.4 mg 8.1%

Total Carbohydrates 35.8 g 11.9%

Dietary Fiber 1.4 g5.6%

Sugars 18 g

Protein 4.4 g 8.8%

Vitamin A 6.9% Vitamin C 0.7%

Calcium 7.8% Iron 7.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=629687 Embed Table:

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