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HealthierLynn's Cheese Souffle - Recipe and Nutrition Facts
7

HealthierLynn's Cheese Souffle Recipe

HealthierLynn's Cheese Souffle has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for HealthierLynn's Cheese Souffle, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat57%
 Calories from Carbs18%

Why this is good for you

  • High in Protein
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C0.72 mg1.2%
Vitamin D19.6 IU4.9%
Vitamin E0.44 mg1.5%
Thiamin0.11 mg7.2%
Riboflavin0.32 mg18.6%
Niacin0.56 mg2.8%
Vitamin B60.08 mg4.1%
Folate35.2 mcg8.8%
Vitamin B120.61 mcg10.1%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium497 mg49.7%
Iron1 mg5.7%
Magnesium13.2 mg3.3%
Phosphorus139 mg13.9%
Potassium222.7 mg6.4%
Sodium990 mg41.3%
Zinc0.72 mg4.8%
Copper0.03 mg1.4%
Manganese0.08 mg4.2%
Selenium16 mcg22.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.9 g3.6%
Dietary Fiber0.3 g1.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.7 g29.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat6.3 g31.5%
Monounsaturated Fat3 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 238 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 6.3 g 31.5%

Trans Fat

Cholesterol 180.6 mg 60.2%

Sodium 990 mg 41.3%

Total Carbohydrates 10.9 g 3.6%

Dietary Fiber 0.3 g1.2%

Sugars 0 g

Protein 14.7 g 29.4%

Vitamin A 14.9% Vitamin C 1.2%

Calcium 49.7% Iron 5.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=510836 Embed Table:

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