HealthierLynn's Cheese Souffle has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 10.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for HealthierLynn's Cheese Souffle, and we advise that this food sparingly.
Calories from Protein | 25% | |
Calories from Fat | 57% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 0.72 mg | 1.2% | ||
Vitamin D | 19.6 IU | 4.9% | ||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 35.2 mcg | 8.8% | ||
Vitamin B12 | 0.61 mcg | 10.1% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 497 mg | 49.7% | ||
Iron | 1 mg | 5.7% | ||
Magnesium | 13.2 mg | 3.3% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 222.7 mg | 6.4% | ||
Sodium | 990 mg | 41.3% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.08 mg | 4.2% | ||
Selenium | 16 mcg | 22.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.9 g | 3.6% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15 g | 23.1% | ||
Saturated Fat | 6.3 g | 31.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 15 g 23.1%
Saturated Fat 6.3 g 31.5%
Trans Fat
Cholesterol 180.6 mg 60.2%
Sodium 990 mg 41.3%
Total Carbohydrates 10.9 g 3.6%
Dietary Fiber 0.3 g1.2%
Sugars 0 g
Protein 14.7 g 29.4%
Vitamin A 14.9% Vitamin C 1.2%
Calcium 49.7% Iron 5.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 283
Protein 15.3 g | Carbs 15.9 g | Fat 17.4 g
Per Serving | Calories 510
Protein 22 g | Carbs 18 g | Fat 39 g
Per Serving | Calories 313
Protein 12.8 g | Carbs 20.8 g | Fat 18.8 g
Per Serving | Calories 193
Protein 11.7 g | Carbs 4.7 g | Fat 9.4 g
Per Serving | Calories 71
Protein 3.9 g | Carbs 7.1 g | Fat 3.2 g
Per Serving | Calories 195
Protein 10.6 g | Carbs 16.8 g | Fat 9.6 g
Per Serving | Calories 360
Protein 12 g | Carbs 41.4 g | Fat 17.1 g
Per Serving | Calories 185
Protein 8 g | Carbs 23.7 g | Fat 7 g