turkey Sausage Pizza has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.
The food contains 7.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing turkey Sausage Pizza has been given a composite ranking of 55, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 40% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 17.3 mg | 28.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.05 mg | 2.6% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 55 mg | 5.5% | ||
Potassium | 90.4 mg | 2.6% | ||
Sodium | 297.6 mg | 12.4% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.1 g | 2.4% | ||
Dietary Fiber | 0.9 g | 3.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 9.6 mg 3.2%
Sodium 297.6 mg 12.4%
Total Carbohydrates 7.1 g 2.4%
Dietary Fiber 0.9 g3.6%
Sugars 1 g
Protein 3.9 g 7.8%
Vitamin A 9.5% Vitamin C 28.9%
Calcium 5.6% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 49
Protein 7 g | Carbs 0.1 g | Fat 2.5 g
Per Serving | Calories 512
Protein 23.6 g | Carbs 47.8 g | Fat 25.2 g
Per Serving | Calories 220
Protein 27.7 g | Carbs 3.7 g | Fat 10.7 g
Per Serving | Calories 463
Protein 26.2 g | Carbs 60 g | Fat 13 g
Per Serving | Calories 195
Protein 10.6 g | Carbs 16.8 g | Fat 9.6 g
Per Serving | Calories 491
Protein 52 g | Carbs 57.6 g | Fat 5.6 g
Per Serving | Calories 238
Protein 14.7 g | Carbs 10.9 g | Fat 15 g
Per Serving | Calories 360
Protein 12 g | Carbs 41.4 g | Fat 17.1 g