Healthier Chocolate ganache has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Healthier Chocolate ganache, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 39% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 895 IU | 17.9% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.03 mg | 1.7% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.54 mg | 2.7% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 181.9 mg | 5.2% | ||
Sodium | 7.2 mg | 0.3% | ||
Zinc | 0.44 mg | 2.9% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.23 mg | 11.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | ||
Dietary Fiber | 3.8 g | 15.2% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 7.2 mg 0.3%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 3.8 g15.2%
Sugars 10.7 g
Protein 1.6 g 3.2%
Vitamin A 17.9% Vitamin C 6.5%
Calcium 1.3% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 276
Protein 3.2 g | Carbs 31 g | Fat 16.9 g
Per Serving | Calories 178
Protein 3.2 g | Carbs 24.3 g | Fat 7.3 g
Per Serving | Calories 275
Protein 3.6 g | Carbs 21.7 g | Fat 20 g
Per Serving | Calories 452
Protein 6 g | Carbs 60.7 g | Fat 21.9 g
Per Serving | Calories 84
Protein 2.5 g | Carbs 10.3 g | Fat 5.3 g
Per Serving | Calories 488
Protein 6.8 g | Carbs 76.2 g | Fat 18 g
Per Serving | Calories 95
Protein 1.3 g | Carbs 18.6 g | Fat 3.4 g
Per Serving | Calories 159
Protein 2.1 g | Carbs 15 g | Fat 9.3 g