Pinoneer Woman's Pound Cake has a high-calorie, very high-carb, high-fat and average-protein content.
The food contains 76.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Pinoneer Woman's Pound Cake has been given a composite ranking of 19, and sparingly.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 10.8 IU | 2.7% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.26 mg | 17.4% | ||
Riboflavin | 0.29 mg | 17% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 67.2 mcg | 16.8% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 10.4 mg | 2.6% | ||
Phosphorus | 80 mg | 8% | ||
Potassium | 80 mg | 2.3% | ||
Sodium | 39.3 mg | 1.6% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.22 mg | 11% | ||
Selenium | 17.6 mcg | 25.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 76.2 g | 25.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 52.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18 g | 27.7% | ||
Saturated Fat | 10.4 g | 52% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 488 Calories from Fat 0
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 118.6 mg 39.5%
Sodium 39.3 mg 1.6%
Total Carbohydrates 76.2 g 25.4%
Dietary Fiber 0.8 g3.2%
Sugars 52.1 g
Protein 6.8 g 13.6%
Vitamin A 12.3% Vitamin C
Calcium 2.9% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 523
Protein 7.1 g | Carbs 67.1 g | Fat 25.7 g
Per Serving | Calories 311
Protein 4.5 g | Carbs 44 g | Fat 13.4 g
Per Serving | Calories 162
Protein 1.5 g | Carbs 22.4 g | Fat 7.9 g
Per Serving | Calories 381
Protein 4.6 g | Carbs 59.8 g | Fat 14.1 g
Per Serving | Calories 192
Protein 3.9 g | Carbs 37.6 g | Fat 4.7 g
Per Serving | Calories 392
Protein 3.8 g | Carbs 50.2 g | Fat 21.3 g
Per Serving | Calories 84
Protein 2.5 g | Carbs 10.3 g | Fat 5.3 g
Per Serving | Calories 107
Protein 1.6 g | Carbs 16.6 g | Fat 5.2 g