Healthier Baked Ziti- Sort of! has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Healthier Baked Ziti- Sort of! has been given a composite ranking of 61, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 23% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1770 IU | 35.4% | ||
Vitamin C | 13.3 mg | 22.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.49 mg | 32.7% | ||
Riboflavin | 0.35 mg | 20.8% | ||
Niacin | 2.9 mg | 14.3% | ||
Vitamin B6 | 0.07 mg | 3.6% | ||
Folate | 149.6 mcg | 37.4% | ||
Vitamin B12 | 0.31 mcg | 5.2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 390 mg | 39% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 185 mg | 18.5% | ||
Potassium | 306.9 mg | 8.8% | ||
Sodium | 602.3 mg | 25.1% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 5.3 g | 21.2% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.2 g | 84.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 4.7 g | 23.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 4.7 g 23.5%
Trans Fat
Cholesterol 73.3 mg 24.4%
Sodium 602.3 mg 25.1%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 5.3 g21.2%
Sugars 5.6 g
Protein 42.2 g 84.4%
Vitamin A 35.4% Vitamin C 22.1%
Calcium 39% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 284
Protein 32.1 g | Carbs 32.2 g | Fat 1.3 g
Per Serving | Calories 313
Protein 15.8 g | Carbs 63.1 g | Fat 0.7 g
Per Serving | Calories 247
Protein 10.4 g | Carbs 48.8 g | Fat 1.2 g
Per Serving | Calories 75
Protein 2.4 g | Carbs 14.1 g | Fat 1 g
Per Serving | Calories 375
Protein 38.8 g | Carbs 18.8 g | Fat 12.5 g
Per Serving | Calories 393
Protein 26.1 g | Carbs 43.9 g | Fat 13.6 g
Per Serving | Calories 314
Protein 30.9 g | Carbs 6.4 g | Fat 18.5 g
Per Serving | Calories 438
Protein 41 g | Carbs 23.3 g | Fat 19.9 g