Healthier Actually Delicious Turkey Burgers has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Healthier Actually Delicious Turkey Burgers has been given a composite ranking of 30, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 43% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.09 mg | 6% | ||
Niacin | 13.2 mg | 66% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 32 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 275 mg | 7.9% | ||
Sodium | 313 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.7 g | 13.4% | ||
Saturated Fat | 2.2 g | 11% |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 78
% Daily Value *
Total Fat 8.7 g 13.4%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 84 mg 28%
Sodium 313 mg 13%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.3 g1.2%
Sugars 0.5 g
Protein 23.6 g 47.2%
Vitamin A 3% Vitamin C 6%
Calcium 4% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 28.2 g | Carbs 24.8 g | Fat 11.3 g
Per Serving | Calories 403
Protein 32.4 g | Carbs 14.7 g | Fat 24.2 g
Per Serving | Calories 270
Protein 16 g | Carbs 25 g | Fat 12 g
Per Serving | Calories 310
Protein 24 g | Carbs 25 g | Fat 11 g
Per Serving | Calories 406
Protein 20 g | Carbs 13.2 g | Fat 30.3 g
Per Serving | Calories 314
Protein 28.2 g | Carbs 24.8 g | Fat 11.3 g
Per Serving | Calories 209
Protein 8.5 g | Carbs 15.4 g | Fat 12.6 g
Per Serving | Calories 335
Protein 27.4 g | Carbs 17.8 g | Fat 16.5 g