Health Valley - Zesty Black Bean with Rice Soup Cup has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 51.16g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.63 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.98 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Based on the composite nutritive standing Health Valley - Zesty Black Bean with Rice Soup Cup has been given a composite ranking of 79, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 0% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | Mid 40% | Average |
Iron | 7 mg | 38.8% | Top 30% | High |
Potassium | 1186 mg | 33.9% | Top 30% | High |
Sodium | 558.1 mg | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.2 g | 17.1% | Mid 40% | Average |
Dietary Fiber | 9.3 g | 37.2% | Top 10% | Very High |
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.6 g | 23.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 240 mg 10%
Total Carbohydrates 22 g 7.3%
Dietary Fiber 4 g16%
Sugars 2 g
Protein 5 g 10%
Vitamin A 0.2% Vitamin C 6%
Calcium 4.6% Iron 16.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 33
Protein 1.7 g | Carbs 4.6 g | Fat 0.83 g
Per 100g | Calories 118
Protein 5.2 g | Carbs 22.6 g | Fat 0.71 g
Per 100g | Calories 302
Protein 14 g | Carbs 67.4 g | Fat 0 g
Per 100g | Calories 134
Protein 6.9 g | Carbs 11.3 g | Fat 6.9 g
Per 100g | Calories 33
Protein 1.7 g | Carbs 4.6 g | Fat 0.83 g
Per 100g | Calories 38
Protein 1.3 g | Carbs 6.7 g | Fat 0.83 g
Per 100g | Calories 50
Protein 2.9 g | Carbs 10.8 g | Fat 0 g
Per 100g | Calories 302
Protein 14 g | Carbs 67.4 g | Fat 0 g