Health Valley - Vegetarian Lentil Chili Chilis has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 11.67g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.25 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Health Valley - Vegetarian Lentil Chili Chilis, and we advise that this food on a regular basis.
Calories from Protein | 33% | |
Calories from Fat | 5% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16.7 mg | 1.7% | Mid 40% | Average |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Sodium | 162.5 mg | 6.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | Bottom 30% | Low |
Dietary Fiber | 4.6 g | 18.3% | Top 30% | High |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.3 g | 12.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.42 g | 0.65% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat
Trans Fat
Cholesterol
Sodium 390 mg 16.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 11 g44%
Sugars 9 g
Protein 15 g 30%
Vitamin A 60% Vitamin C 15%
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 319
Protein 10.6 g | Carbs 63.8 g | Fat 5.3 g
Per 100g | Calories 188
Protein 3.5 g | Carbs 20 g | Fat 10.6 g
Per 100g | Calories 101
Protein 6.6 g | Carbs 12.8 g | Fat 2.6 g
Per 100g | Calories 86
Protein 6.8 g | Carbs 6.8 g | Fat 3.4 g
Per 100g | Calories 429
Protein 14.3 g | Carbs 71.4 g | Fat 10.7 g
Per 100g | Calories 471
Protein 3.9 g | Carbs 58.8 g | Fat 27.5 g
Per 100g | Calories 347
Protein 16 g | Carbs 77.3 g | Fat 0 g
Per 100g | Calories 52
Protein 3.8 g | Carbs 11.3 g | Fat 0 g