Health Valley - Health Valley Soup Fat-free, Pasta Italiano has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 81.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Health Valley - Health Valley Soup Fat-free, Pasta Italiano has been given a composite ranking of 51, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 0% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1316.2 IU | 26.3% | Top 10% | Very High |
Vitamin C | 31.6 mg | 52.6% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 52.6 mg | 5.3% | Mid 40% | Average |
Iron | 2.6 mg | 14.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 842.4 mg | 35.1% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 81.6 g | 27.2% | Top 30% | High |
Dietary Fiber | 7.9 g | 31.6% | Top 10% | Very High |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.2 g | 26.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 320 mg 13.3%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 20%
Calcium 2% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 346
Protein 18.6 g | Carbs 74.5 g | Fat 0 g
Per 100g | Calories 371
Protein 18.6 g | Carbs 78 g | Fat 0 g
Per 100g | Calories 340
Protein 17 g | Carbs 72.2 g | Fat 0 g
Per 100g | Calories 339
Protein 21.6 g | Carbs 67.8 g | Fat 0 g
Per 100g | Calories 37
Protein 1.9 g | Carbs 7.1 g | Fat 0.37 g
Per 100g | Calories 309
Protein 8.8 g | Carbs 66.1 g | Fat 0 g
Per 100g | Calories 369
Protein 18.4 g | Carbs 68.4 g | Fat 3.9 g
Per 100g | Calories 28
Protein 0 g | Carbs 5.6 g | Fat 0.71 g
Per 100g | Calories 66
Protein 3.3 g | Carbs 11.8 g | Fat 0.94 g
Per 100g | Calories 371
Protein 18.6 g | Carbs 78 g | Fat 0 g
Per 100g | Calories 369
Protein 18.4 g | Carbs 68.4 g | Fat 3.9 g
Per 100g | Calories 42
Protein 1.4 g | Carbs 7.5 g | Fat 0.94 g