Health Valley - Health Valley Organic Raisin Bran Flakes has a average-calorie, very high-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 84.13g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Health Valley - Health Valley Organic Raisin Bran Flakes has been given a composite ranking of 64, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 4% | |
Calories from Carbs | 86% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 87.8 mg | 146.3% | Top 10% | Very High |
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.27 mg | 18.3% | Top 10% | Very High |
Riboflavin | 0.31 mg | 18.3% | Top 10% | Very High |
Niacin | 3.7 mg | 18.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 73.2 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.8 mg | 10.2% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 439 mg | 12.5% | Top 10% | Very High |
Sodium | 164.6 mg | 6.9% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.1 g | 28% | Top 10% | Very High |
Dietary Fiber | 11 g | 43.9% | Top 10% | Very High |
Sugars | 23.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 6 g24%
Sugars 13 g
Protein 5 g 10%
Vitamin A Vitamin C 80%
Calcium Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 353
Protein 10.6 g | Carbs 81.1 g | Fat 3.5 g
Per 100g | Calories 353
Protein 9.6 g | Carbs 80.2 g | Fat 3.2 g
Per 100g | Calories 377
Protein 11.9 g | Carbs 75.4 g | Fat 6 g
Per 100g | Calories 353
Protein 10.6 g | Carbs 84.7 g | Fat 0 g
Per 100g | Calories 320
Protein 9.4 g | Carbs 75.3 g | Fat 1.9 g
Per 100g | Calories 317
Protein 8.8 g | Carbs 75.8 g | Fat 1.8 g
Per 100g | Calories 335
Protein 10.6 g | Carbs 72.3 g | Fat 4.4 g
Per 100g | Calories 319
Protein 10.1 g | Carbs 73.9 g | Fat 3.4 g
Per 100g | Calories 366
Protein 25 g | Carbs 67.3 g | Fat 2.9 g
Per 100g | Calories 54
Protein 1.5 g | Carbs 5.4 g | Fat 2.9 g
Per 100g | Calories 344
Protein 17.2 g | Carbs 75.7 g | Fat 0 g
Per 100g | Calories 346
Protein 18.6 g | Carbs 74.5 g | Fat 0 g