Health Valley - Fat Free Pasta Parmesan Soup Meal Cups/Soup Cups has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 72.69g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.89 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Health Valley - Fat Free Pasta Parmesan Soup Meal Cups/Soup Cups has been given a composite ranking of 35, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 0% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1818.2 IU | 36.4% | Top 10% | Very High |
Vitamin C | 21.8 mg | 36.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 145.5 mg | 14.5% | Top 30% | High |
Iron | 3.9 mg | 21.6% | Top 30% | High |
Sodium | 1745.5 mg | 72.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.7 g | 24.2% | Top 30% | High |
Dietary Fiber | 3.6 g | 14.5% | Top 30% | High |
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 480 mg 20%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 5 g 10%
Vitamin A 10% Vitamin C 10%
Calcium 4% Iron 5.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 63
Protein 3.5 g | Carbs 7.8 g | Fat 1.8 g
Per 100g | Calories 52
Protein 0.95 g | Carbs 8.6 g | Fat 1.7 g
Per 100g | Calories 420
Protein 14 g | Carbs 62.9 g | Fat 14 g
Per 100g | Calories 73
Protein 4.1 g | Carbs 8.7 g | Fat 2.5 g
Per 100g | Calories 381
Protein 15.9 g | Carbs 71.4 g | Fat 4.8 g
Per 100g | Calories 417
Protein 4.2 g | Carbs 68.8 g | Fat 14.6 g
Per 100g | Calories 349
Protein 5.4 g | Carbs 69.7 g | Fat 6.7 g
Per 100g | Calories 325
Protein 5 g | Carbs 70 g | Fat 5 g