Health Valley - Fat Free Mild Vegetarian Chili with Beans has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 14.11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.58 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Health Valley - Fat Free Mild Vegetarian Chili with Beans , and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 0% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4703.2 IU | 94.1% | Top 10% | Very High |
Vitamin C | 11.3 mg | 18.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18.8 mg | 1.9% | Mid 40% | Average |
Iron | 1.7 mg | 9.4% | Mid 40% | Average |
Potassium | 0 mg | |||
Sodium | 150.5 mg | 6.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.1 g | 4.7% | Mid 40% | Average |
Dietary Fiber | 6.6 g | 26.3% | Top 30% | High |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.6 g | 13.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 80 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 160 mg 6.7%
Total Carbohydrates 15 g 5%
Dietary Fiber 7 g28%
Sugars 4 g
Protein 7 g 14%
Vitamin A 100% Vitamin C 20%
Calcium 2% Iron 10%
*Based on a 2000 Calorie diet
Per 100g | Calories 75
Protein 6.1 g | Carbs 13.2 g | Fat 0.47 g
Per 100g | Calories 99
Protein 5.2 g | Carbs 18.3 g | Fat 0.47 g
Per 100g | Calories 344
Protein 17.2 g | Carbs 75.7 g | Fat 0 g
Per 100g | Calories 47
Protein 4.7 g | Carbs 6.6 g | Fat 0 g
Per 100g | Calories 346
Protein 18.6 g | Carbs 74.5 g | Fat 0 g
Per 100g | Calories 75
Protein 6.6 g | Carbs 14.1 g | Fat 0 g
Per 100g | Calories 52
Protein 3.8 g | Carbs 10.8 g | Fat 0 g
Per 100g | Calories 345
Protein 12.3 g | Carbs 76.5 g | Fat 0 g