Health Nachos has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Health Nachos, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 5.4 mg | 0.2% | ||
Sodium | 284.1 mg | 11.8% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 284.1 mg 11.8%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 5.1 g20.4%
Sugars 0.4 g
Protein 17.6 g 35.2%
Vitamin A 2% Vitamin C 0.6%
Calcium 3.8% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 377
Protein 5.8 g | Carbs 63.5 g | Fat 8.2 g
Per Serving | Calories 486
Protein 28 g | Carbs 58.7 g | Fat 16.3 g
Per Serving | Calories 432
Protein 10.8 g | Carbs 42.8 g | Fat 28.7 g
Per Serving | Calories 271
Protein 15.5 g | Carbs 53.3 g | Fat 0.4 g
Per Serving | Calories 141
Protein 1.2 g | Carbs 12.4 g | Fat 10.3 g
Per Serving | Calories 75
Protein 4.3 g | Carbs 6.1 g | Fat 3.6 g
Per Serving | Calories 126
Protein 10 g | Carbs 9.3 g | Fat 6 g
Per Serving | Calories 245
Protein 27.7 g | Carbs 15.3 g | Fat 8.3 g