HDMB - Creamy Lemon Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Riboflavin, Niacin and Pantothenic Acid.
The food contains 45.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 28, for HDMB - Creamy Lemon Chicken, and we advise that this food in moderation.
Calories from Protein | 41% | |
Calories from Fat | 17% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 305 IU | 6.1% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.76 mg | 2.5% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.34 mg | 20.1% | ||
Niacin | 11.4 mg | 57.2% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.62 mcg | 10.3% | ||
Pantothenic Acid | 2.2 mg | 22.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 151 mg | 15.1% | ||
Iron | 2 mg | 11.1% | ||
Magnesium | 48.8 mg | 12.2% | ||
Phosphorus | 316 mg | 31.6% | ||
Potassium | 579.1 mg | 16.5% | ||
Sodium | 296.5 mg | 12.4% | ||
Zinc | 3.5 mg | 23.1% | ||
Copper | 0.15 mg | 7.4% | ||
Manganese | 0.09 mg | 4.5% | ||
Selenium | 24.2 mcg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.3 g | 15.1% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 5.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.4 g | 88.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.4 g | 12.9% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 447 Calories from Fat 0
% Daily Value *
Total Fat 8.4 g 12.9%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 300.5 mg 100.2%
Sodium 296.5 mg 12.4%
Total Carbohydrates 45.3 g 15.1%
Dietary Fiber 3.2 g12.8%
Sugars 5.7 g
Protein 44.4 g 88.8%
Vitamin A 6.1% Vitamin C 8%
Calcium 15.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 78
Protein 0.2 g | Carbs 1.9 g | Fat 8.2 g
Per Serving | Calories 228
Protein 6.1 g | Carbs 38.1 g | Fat 7.3 g
Per Serving | Calories 289
Protein 24.1 g | Carbs 9.5 g | Fat 16.5 g
Per Serving | Calories 128
Protein 5.5 g | Carbs 12 g | Fat 6.4 g
Per Serving | Calories 390
Protein 25 g | Carbs 56 g | Fat 8.7 g
Per Serving | Calories 303
Protein 54.7 g | Carbs 9.4 g | Fat 3.1 g
Per Serving | Calories 185
Protein 17.7 g | Carbs 31.3 g | Fat 1.3 g
Per Serving | Calories 353
Protein 13.3 g | Carbs 20.1 g | Fat 25.2 g