HCG Phase 2 - Lobster and Clams with Tomato Veal Broth and Cauliflower has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Niacin and Folate.
The food contains 20.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 33.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing HCG Phase 2 - Lobster and Clams with Tomato Veal Broth and Cauliflower has been given a composite ranking of 71, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 16% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1430 IU | 28.6% | ||
Vitamin C | 82.6 mg | 137.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.5% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 6.2 mg | 30.8% | ||
Vitamin B6 | 0.58 mg | 28.9% | ||
Folate | 106.8 mcg | 26.7% | ||
Vitamin B12 | 2.6 mcg | 42.9% | ||
Pantothenic Acid | 1.5 mg | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111 mg | 11.1% | ||
Iron | 10.2 mg | 56.7% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 391 mg | 39.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 459.4 mg | 19.1% | ||
Zinc | 4.5 mg | 29.8% | ||
Copper | 1.8 mg | 91.6% | ||
Manganese | 0.75 mg | 37.7% | ||
Selenium | 55.6 mcg | 79.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.1 g | 6.7% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33.5 g | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 98.7 mg 32.9%
Sodium 459.4 mg 19.1%
Total Carbohydrates 20.1 g 6.7%
Dietary Fiber 4.8 g19.2%
Sugars 1.9 g
Protein 33.5 g 67%
Vitamin A 28.6% Vitamin C 137.7%
Calcium 11.1% Iron 56.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 119
Protein 13.1 g | Carbs 15.2 g | Fat 1 g
Per 100g | Calories 49
Protein 0.63 g | Carbs 11.6 g | Fat 0.35 g
Per Serving | Calories 103
Protein 10.6 g | Carbs 3.8 g | Fat 4.9 g
Per Serving | Calories 120
Protein 13.3 g | Carbs 5.8 g | Fat 4 g
Per Serving | Calories 371
Protein 47.3 g | Carbs 5.1 g | Fat 16.3 g
Per Serving | Calories 211
Protein 23.9 g | Carbs 8.3 g | Fat 2.1 g
Per Serving | Calories 396
Protein 12 g | Carbs 77.4 g | Fat 4.9 g
Per Serving | Calories 280
Protein 16.5 g | Carbs 14.4 g | Fat 18.4 g