Potato Soup with Homemade Noodles has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 77.4g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Based on the composite nutritive standing Potato Soup with Homemade Noodles has been given a composite ranking of 84, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 11% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 73.5 mg | 122.5% | ||
Vitamin D | 16.4 IU | 4.1% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.46 mg | 30.8% | ||
Riboflavin | 0.31 mg | 18% | ||
Niacin | 5 mg | 24.8% | ||
Vitamin B6 | 1.1 mg | 56.9% | ||
Folate | 94 mcg | 23.5% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 1.5 mg | 14.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 153 mg | 15.3% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 104 mg | 26% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.45 mg | 22.6% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.4 g | 25.8% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.3 g | 6.5% | ||
Monounsaturated Fat | 2.1 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 396 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 16.1 mg 5.4%
Sodium 1 mg 0%
Total Carbohydrates 77.4 g 25.8%
Dietary Fiber 8.5 g34%
Sugars 3 g
Protein 12 g 24%
Vitamin A 2.1% Vitamin C 122.5%
Calcium 15.3% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 5.7 g | Carbs 21 g | Fat 2.9 g
Per Serving | Calories 275
Protein 13.2 g | Carbs 38.3 g | Fat 7.9 g
Per Serving | Calories 256
Protein 7.8 g | Carbs 40.6 g | Fat 7.6 g
Per Serving | Calories 257
Protein 7.9 g | Carbs 38.2 g | Fat 10.6 g
Per Serving | Calories 247
Protein 33.5 g | Carbs 20.1 g | Fat 4.4 g
Per Serving | Calories 371
Protein 47.3 g | Carbs 5.1 g | Fat 16.3 g
Per Serving | Calories 280
Protein 16.5 g | Carbs 14.4 g | Fat 18.4 g
Per Serving | Calories 235
Protein 15.2 g | Carbs 29.3 g | Fat 6.9 g