Hayfield Crew Musette has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 63 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Hayfield Crew Musette has been given a composite ranking of 22, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 58% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 500 mg | 50% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 1960 mg | 56% | ||
Sodium | 530 mg | 22.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 17 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 63 g | 126% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 2.5 g |
Serving size
Amount Per Serving
Calories 830 Calories from Fat 480
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 26 g 130%
Trans Fat 2.5 g
Cholesterol 215 mg 71.7%
Sodium 530 mg 22.1%
Total Carbohydrates 24 g 8%
Dietary Fiber 6 g24%
Sugars 17 g
Protein 63 g 126%
Vitamin A 90% Vitamin C 110%
Calcium 50% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 0 g | Carbs 39 g | Fat 0 g
Per Serving | Calories 60
Protein 1 g | Carbs 6 g | Fat 3.5 g
Per Serving | Calories 320
Protein 35 g | Carbs 7 g | Fat 15 g
Per Serving | Calories 210
Protein 8 g | Carbs 28 g | Fat 7 g