Hawaiian Sweet and Sour Chicken with Snow Peas has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 83.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 59 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Hawaiian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hawaiian Sweet and Sour Chicken with Snow Peas has been given a composite ranking of 68, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 20% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 48.9 mg | 81.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4.5 mg | 15.1% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.53 mg | 31% | ||
Niacin | 33.2 mg | 166% | ||
Vitamin B6 | 1.5 mg | 76.1% | ||
Folate | 40 mcg | 10% | ||
Vitamin B12 | 1.4 mcg | 22.8% | ||
Pantothenic Acid | 2.7 mg | 26.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 5.9 mg | 32.9% | ||
Magnesium | 125.6 mg | 31.4% | ||
Phosphorus | 711 mg | 71.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 2.9 mg | 19.6% | ||
Copper | 0.64 mg | 31.9% | ||
Manganese | 1 mg | 49.8% | ||
Selenium | 47.2 mcg | 67.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 83.7 g | 27.9% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 55.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 59 g | 118% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 10.9 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 712 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 136.5 mg 45.5%
Sodium 3 mg 0.1%
Total Carbohydrates 83.7 g 27.9%
Dietary Fiber 7 g28%
Sugars 55.3 g
Protein 59 g 118%
Vitamin A 10.9% Vitamin C 81.5%
Calcium 8.6% Iron 32.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 18.5 g | Carbs 15.5 g | Fat 22.9 g
Per Serving | Calories 274
Protein 23 g | Carbs 39.6 g | Fat 2.1 g
Per Serving | Calories 143
Protein 19.7 g | Carbs 3.8 g | Fat 5.8 g
Per Serving | Calories 264
Protein 29.3 g | Carbs 31.6 g | Fat 2.3 g
Per Serving | Calories 312
Protein 13.7 g | Carbs 29.1 g | Fat 16.4 g
Per Serving | Calories 748
Protein 61.6 g | Carbs 85.7 g | Fat 21 g
Per Serving | Calories 242
Protein 9.6 g | Carbs 41.9 g | Fat 3.5 g
Per Serving | Calories 95
Protein 1 g | Carbs 23 g | Fat 0.4 g