Havarti and Sausage Baked Ziti has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 106.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 61.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Havarti and Sausage Baked Ziti, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 45% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.34 IU | 0.01% | Bottom 30% | Low |
Retinol | 71.1 mcg | |||
Vitamin C | 1.7 mg | 2.8% | Mid 40% | Average |
Vitamin D | 18.7 IU | 4.7% | Top 30% | High |
Thiamin | 0.68 mg | 45.4% | Top 10% | Very High |
Riboflavin | 0.34 mg | 20% | Top 10% | Very High |
Niacin | 5.8 mg | 28.9% | Top 10% | Very High |
Vitamin B6 | 0.34 mg | 17% | Top 30% | High |
Folate | 103.7 mcg | 25.9% | Top 10% | Very High |
Folic Acid | 85 mcg | |||
Vitamin B12 | 1.4 mcg | 22.7% | Top 10% | Very High |
Pantothenic Acid | 0.34 mg | 3.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 223.1 mg | 22.3% | Top 10% | Very High |
Iron | 2.4 mg | 13.2% | Top 10% | Very High |
Magnesium | 40.5 mg | 10.1% | Top 30% | High |
Phosphorus | 292.5 mg | 29.3% | Top 10% | Very High |
Potassium | 338.1 mg | 9.7% | Top 10% | Very High |
Sodium | 825.8 mg | 34.4% | Top 10% | Very High |
Zinc | 2.7 mg | 18.1% | Top 10% | Very High |
Copper | 0.34 mg | 17% | Top 10% | Very High |
Manganese | 0.34 mg | 17% | Top 30% | High |
Selenium | 38.8 mcg | 55.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 4.6 g | |||
Glucose | 0.3 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0.7 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.8 g | 41.6% | Top 10% | Very High |
Tryptophan | 0.3 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 1 mg | |||
Arginine | 1 mg | |||
Histidine | 0.7 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 4.4 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.1 g | 32.5% | Top 30% | High |
Saturated Fat | 9.1 g | 45.7% | Top 30% | High |
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 1245 Calories from Fat 559
% Daily Value *
Total Fat 62.1 g 95.5%
Saturated Fat 26.9 g 134.5%
Trans Fat
Cholesterol 154.2 mg 51.4%
Sodium 2427.9 mg 101.2%
Total Carbohydrates 106.6 g 35.5%
Dietary Fiber 6.5 g26%
Sugars 13.5 g
Protein 61.2 g 122.4%
Vitamin A 0% Vitamin C 8.3%
Calcium 65.6% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 155
Protein 6 g | Carbs 12.7 g | Fat 8.9 g
Per Serving | Calories 135
Protein 19.7 g | Carbs 0.26 g | Fat 5.5 g
Per Serving | Calories 229
Protein 15.2 g | Carbs 9.8 g | Fat 15.8 g
Per Serving | Calories 6
Protein 0.22 g | Carbs 0.48 g | Fat 0.38 g
Per Serving | Calories 58
Protein 2.1 g | Carbs 9.5 g | Fat 1.7 g
Per Serving | Calories 401
Protein 3.3 g | Carbs 51.6 g | Fat 22 g
Per Serving | Calories 117
Protein 3.8 g | Carbs 9.7 g | Fat 7.8 g
Per Serving | Calories 349
Protein 13.5 g | Carbs 18.5 g | Fat 24.6 g