Hash Brown Casserole 12 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 21 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Canadian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hash Brown Casserole 12 has been given a composite ranking of 38, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 50% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 34 IU | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 21 mg | 116.7% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 29 g | 116% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 53 g | 81.5% | ||
Saturated Fat | 24 g | 120% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 883 Calories from Fat 474
% Daily Value *
Total Fat 53 g 81.5%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 322 mg 107.3%
Sodium 1000 mg 41.7%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 29 g116%
Sugars 8 g
Protein 39 g 78%
Vitamin A 0.7% Vitamin C
Calcium 0.2% Iron 116.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 177
Protein 5 g | Carbs 10.7 g | Fat 13 g
Per Serving | Calories 308
Protein 13 g | Carbs 37 g | Fat 13 g
Per Serving | Calories 479
Protein 10 g | Carbs 69 g | Fat 16 g
Per Serving | Calories 277
Protein 18 g | Carbs 18 g | Fat 16 g
Per Serving | Calories 850
Protein 18 g | Carbs 31 g | Fat 69 g
Per Serving | Calories 69
Protein 2 g | Carbs 16 g | Fat 0.02 g