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Ham'n'Cheese Muffins - Recipe and Nutrition Facts
47

Ham'n'Cheese Muffins Recipe

Ham'n'Cheese Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Ham'n'Cheese Muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat42%
 Calories from Carbs40%

Why this is good for you

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C0.3 mg0.5%
Vitamin D9.2 IU2.3%
Vitamin E1.1 mg3.5%
Thiamin0.29 mg19.3%
Riboflavin0.23 mg13.7%
Niacin2.3 mg11.4%
Vitamin B60.11 mg5.7%
Folate43.6 mcg10.9%
Vitamin B120.33 mcg5.5%
Pantothenic Acid0.27 mg2.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium142 mg14.2%
Iron1.5 mg8.1%
Magnesium18.4 mg4.6%
Phosphorus176 mg17.6%
Potassium148.5 mg4.2%
Sodium543.6 mg22.7%
Zinc0.96 mg6.4%
Copper0.05 mg2.4%
Manganese0.16 mg8.1%
Selenium12.9 mcg18.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.3 g7.4%
Dietary Fiber0.8 g3.2%
Sugars5.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.2 g15.7%
Saturated Fat3 g15%
Monounsaturated Fat4.7 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 10.2 g 15.7%

Saturated Fat 3 g 15%

Trans Fat

Cholesterol 55.1 mg 18.4%

Sodium 543.6 mg 22.7%

Total Carbohydrates 22.3 g 7.4%

Dietary Fiber 0.8 g3.2%

Sugars 5.1 g

Protein 10 g 20%

Vitamin A 3.3% Vitamin C 0.5%

Calcium 14.2% Iron 8.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1719094 Embed Table:

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