Ham'n'Cheese Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to European cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Ham'n'Cheese Muffins, and we advise that this food in moderation.
Calories from Protein | 18% | |
Calories from Fat | 42% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 165 IU | 3.3% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.23 mg | 13.7% | ||
Niacin | 2.3 mg | 11.4% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 43.6 mcg | 10.9% | ||
Vitamin B12 | 0.33 mcg | 5.5% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 148.5 mg | 4.2% | ||
Sodium | 543.6 mg | 22.7% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.16 mg | 8.1% | ||
Selenium | 12.9 mcg | 18.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 5.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 55.1 mg 18.4%
Sodium 543.6 mg 22.7%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 0.8 g3.2%
Sugars 5.1 g
Protein 10 g 20%
Vitamin A 3.3% Vitamin C 0.5%
Calcium 14.2% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 85
Protein 8.9 g | Carbs 3.8 g | Fat 3.3 g
Per Serving | Calories 175
Protein 3.4 g | Carbs 29.3 g | Fat 5.4 g
Per Serving | Calories 113
Protein 2.6 g | Carbs 19.7 g | Fat 4 g
Per Serving | Calories 129
Protein 3.7 g | Carbs 29.4 g | Fat 0.8 g
Per Serving | Calories 214
Protein 2.4 g | Carbs 42.6 g | Fat 5.7 g
Per Serving | Calories 167
Protein 4.3 g | Carbs 20.5 g | Fat 8.6 g
Per Serving | Calories 241
Protein 4.8 g | Carbs 40.9 g | Fat 7.1 g
Per Serving | Calories 44
Protein 1.1 g | Carbs 9.4 g | Fat 0.3 g