Hamburger Salad 1 has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 17.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Hamburger Salad 1, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 129.2 mg | 5.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 1.8 g | 7.1% | Top 30% | High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.9 g | 3.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | Bottom 30% | Low |
Saturated Fat | 0.84 g | 4.2% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 386 Calories from Fat 198
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 7.7 g 38.5%
Trans Fat
Cholesterol 37.3 mg 12.4%
Sodium 1180.8 mg 49.2%
Total Carbohydrates 37.8 g 12.6%
Dietary Fiber 16.3 g65.2%
Sugars 14.8 g
Protein 17.4 g 34.8%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 41
Protein 0.95 g | Carbs 9 g | Fat 0.32 g
Per Serving | Calories 182
Protein 3.8 g | Carbs 17.6 g | Fat 11.1 g
Per Serving | Calories 57
Protein 1.1 g | Carbs 4.2 g | Fat 4.6 g
Per Serving | Calories 74
Protein 1.6 g | Carbs 5.8 g | Fat 5.3 g
Per Serving | Calories 156
Protein 4.4 g | Carbs 20.6 g | Fat 6.5 g
Per Serving | Calories 82
Protein 13.2 g | Carbs 5.3 g | Fat 1.2 g
Per Serving | Calories 124
Protein 3.2 g | Carbs 16 g | Fat 5.5 g
Per Serving | Calories 248
Protein 6.8 g | Carbs 18.2 g | Fat 16.8 g