Hamburger Noodle Bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hamburger Noodle Bake has been given a composite ranking of 39, and in moderation.
Calories from Protein | 23% | |
Calories from Fat | 54% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 11.2 mg | 18.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.15 mg | 10% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.23 mg | 11.3% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 1.3 mcg | 22% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 141 mg | 14.1% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 18 mg | 4.5% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 287.4 mg | 8.2% | ||
Sodium | 395.1 mg | 16.5% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 9.2 mcg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.4 g | 5.5% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 57.5 mg 19.2%
Sodium 395.1 mg 16.5%
Total Carbohydrates 16.4 g 5.5%
Dietary Fiber 1.7 g6.8%
Sugars 2.6 g
Protein 16.3 g 32.6%
Vitamin A 9.6% Vitamin C 18.7%
Calcium 14.1% Iron 12.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 182
Protein 8 g | Carbs 9.9 g | Fat 12.2 g
Per Serving | Calories 194
Protein 9.1 g | Carbs 8.9 g | Fat 9.9 g
Per Serving | Calories 168
Protein 10.5 g | Carbs 31.9 g | Fat 1.1 g
Per Serving | Calories 433
Protein 24 g | Carbs 50.2 g | Fat 13.8 g
Per Serving | Calories 362
Protein 24.2 g | Carbs 53.6 g | Fat 6.8 g
Per Serving | Calories 199
Protein 10.6 g | Carbs 17.1 g | Fat 9.7 g
Per Serving | Calories 316
Protein 18.1 g | Carbs 33.4 g | Fat 12.4 g