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Hamburger Noodle Bake - Recipe and Nutrition Facts
39

Hamburger Noodle Bake Recipe

Hamburger Noodle Bake has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 16.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hamburger Noodle Bake has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat54%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C11.2 mg18.7%
Vitamin D0 IU
Vitamin E0.58 mg1.9%
Thiamin0.15 mg10%
Riboflavin0.16 mg9.7%
Niacin3.6 mg17.9%
Vitamin B60.23 mg11.3%
Folate65.2 mcg16.3%
Vitamin B121.3 mcg22%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium141 mg14.1%
Iron2.2 mg12.3%
Magnesium18 mg4.5%
Phosphorus93 mg9.3%
Potassium287.4 mg8.2%
Sodium395.1 mg16.5%
Zinc2.3 mg15.4%
Copper0.09 mg4.5%
Manganese0.11 mg5.3%
Selenium9.2 mcg13.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.4 g5.5%
Dietary Fiber1.7 g6.8%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.3 g32.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat7.8 g39%
Monounsaturated Fat5.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 284 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 57.5 mg 19.2%

Sodium 395.1 mg 16.5%

Total Carbohydrates 16.4 g 5.5%

Dietary Fiber 1.7 g6.8%

Sugars 2.6 g

Protein 16.3 g 32.6%

Vitamin A 9.6% Vitamin C 18.7%

Calcium 14.1% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=358118 Embed Table:

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