Hamburger Helper - Italian Four Cheese Lasagna Pasta & Sauce Mix has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Thiamin and Riboflavin.
The food contains 67.71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hamburger Helper - Italian Four Cheese Lasagna Pasta & Sauce Mix has been given a composite ranking of 18, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 8% | |
Calories from Carbs | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 322.6 IU | 6.5% | Mid 40% | Average |
Thiamin | 0.7 mg | 46.7% | Mid 40% | Average |
Riboflavin | 0.4 mg | 23.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.3 mg | 12.7% | Mid 40% | Average |
Potassium | 258.1 mg | 7.4% | Mid 40% | Average |
Sodium | 2290.3 mg | 95.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.7 g | 22.6% | Top 30% | High |
Dietary Fiber | 2.3 g | 9% | Mid 40% | Average |
Sugars | 6.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.7 g | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value *
Total Fat 0.99 g 1.5%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 710 mg 29.6%
Total Carbohydrates 21 g 7%
Dietary Fiber 0.7 g2.8%
Sugars 2 g
Protein 3 g 6%
Vitamin A 2% Vitamin C
Calcium Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 5.3 g | Carbs 36.4 g | Fat 3.8 g
Per 100g | Calories 379
Protein 30.3 g | Carbs 50 g | Fat 6.1 g
Per 100g | Calories 150
Protein 4 g | Carbs 22 g | Fat 5 g
Per 100g | Calories 19
Protein 0.89 g | Carbs 3 g | Fat 0.43 g
Per 100g | Calories 330
Protein 7.1 g | Carbs 70.8 g | Fat 3.5 g
Per 100g | Calories 355
Protein 6.5 g | Carbs 74.2 g | Fat 4.8 g
Per 100g | Calories 348
Protein 10.7 g | Carbs 69.5 g | Fat 2.7 g
Per 100g | Calories 354
Protein 7.9 g | Carbs 70.9 g | Fat 2 g