Hamburger Helper - Home-Cooked Skillet Meal Spaghetti has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Thiamin, Riboflavin and Niacin.
The food contains 69.49g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Hamburger Helper - Home-Cooked Skillet Meal Spaghetti, and we advise that this food sparingly.
Calories from Protein | 12% | |
Calories from Fat | 7% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 802.1 IU | 16% | Top 30% | High |
Vitamin C | 0 mg | |||
Thiamin | 0.6 mg | 39.9% | Mid 40% | Average |
Riboflavin | 0.5 mg | 29.4% | Mid 40% | Average |
Niacin | 5.3 mg | 26.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 2.9 mg | 16% | Top 30% | High |
Potassium | 588.2 mg | 16.8% | Top 30% | High |
Sodium | 2165.8 mg | 90.2% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 69.5 g | 23.2% | Top 30% | High |
Dietary Fiber | 2.7 g | 10.7% | Mid 40% | Average |
Sugars | 13.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.7 g | 21.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.6%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 810 mg 33.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1 g4%
Sugars 5 g
Protein 4 g 8%
Vitamin A 6% Vitamin C
Calcium Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 2.4 g | Carbs 20.2 g | Fat 6 g
Per 100g | Calories 147
Protein 4.7 g | Carbs 6.3 g | Fat 12 g
Per 100g | Calories 361
Protein 4.8 g | Carbs 41 g | Fat 19.3 g
Per 100g | Calories 272
Protein 3.8 g | Carbs 32.8 g | Fat 14 g
Per 100g | Calories 323
Protein 9.7 g | Carbs 67.7 g | Fat 3.2 g
Per 100g | Calories 330
Protein 7.1 g | Carbs 70.8 g | Fat 3.5 g
Per 100g | Calories 354
Protein 7.9 g | Carbs 70.9 g | Fat 2 g
Per 100g | Calories 353
Protein 10.9 g | Carbs 70.7 g | Fat 2.7 g