Hamburger Helper - Classic Double Cheeseburger Macaroni has a average-calorie, high-carb, low-fat and low-protein content. It is a good source of Thiamin.
The food contains 60.98g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.44 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hamburger Helper - Classic Double Cheeseburger Macaroni has been given a composite ranking of 18, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 8% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Thiamin | 0.37 mg | 24.4% | Mid 40% | Average |
Riboflavin | 0.17 mg | 9.8% | Bottom 30% | Low |
Niacin | 3.9 mg | 19.5% | Mid 40% | Average |
Folic Acid | 97.6 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.8 mg | 1% | Bottom 10% | Very Low |
Iron | 0 mg | |||
Potassium | 26.8 mg | 0.8% | Bottom 10% | Very Low |
Sodium | 1536.6 mg | 64% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.9% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.8% | Mid 40% | Average |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat 0.2 g
Cholesterol 0 mg
Sodium 630 mg 26.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 0 g
Sugars 1 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 0.4% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 333
Protein 10 g | Carbs 70 g | Fat 1.7 g
Per 100g | Calories 330
Protein 8.8 g | Carbs 72.7 g | Fat 0 g
Per 100g | Calories 318
Protein 9.1 g | Carbs 72.7 g | Fat 0 g
Per 100g | Calories 357
Protein 14.3 g | Carbs 57.1 g | Fat 7.1 g
Per 100g | Calories 333
Protein 10 g | Carbs 70 g | Fat 1.7 g
Per 100g | Calories 353
Protein 5.9 g | Carbs 79.4 g | Fat 1.5 g
Per 100g | Calories 343
Protein 8.6 g | Carbs 74.3 g | Fat 1.4 g
Per 100g | Calories 333
Protein 7.4 g | Carbs 77.8 g | Fat 1.9 g