Hamburger Fajitas has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Niacin.
The food contains 36.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.71 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hamburger Fajitas has been given a composite ranking of 65, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 45% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1880 IU | 37.6% | ||
Vitamin C | 71.3 mg | 118.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.34 mg | 22.7% | ||
Riboflavin | 0.31 mg | 18.4% | ||
Niacin | 6 mg | 30.2% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 1.6 mcg | 26.5% | ||
Pantothenic Acid | 0.49 mg | 4.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 3.7 mg | 20.6% | ||
Magnesium | 110.8 mg | 27.7% | ||
Phosphorus | 349 mg | 34.9% | ||
Potassium | 460 mg | 13.1% | ||
Sodium | 599.8 mg | 25% | ||
Zinc | 4.9 mg | 32.7% | ||
Copper | 0.2 mg | 9.8% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 11.4 mcg | 16.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.1 g | 12% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.1 g | 46.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 61.6 mg 20.5%
Sodium 599.8 mg 25%
Total Carbohydrates 36.1 g 12%
Dietary Fiber 6 g24%
Sugars 1.9 g
Protein 23.1 g 46.2%
Vitamin A 37.6% Vitamin C 118.8%
Calcium 10.3% Iron 20.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 12.7 g | Carbs 3.7 g | Fat 14.2 g
Per Serving | Calories 398
Protein 21.2 g | Carbs 36.4 g | Fat 19.8 g
Per Serving | Calories 342
Protein 18.7 g | Carbs 37.6 g | Fat 13.3 g
Per Serving | Calories 400
Protein 31.3 g | Carbs 36.9 g | Fat 11.9 g
Per Serving | Calories 258
Protein 18.7 g | Carbs 15.5 g | Fat 11.8 g
Per Serving | Calories 285
Protein 15.6 g | Carbs 17 g | Fat 14.1 g
Per Serving | Calories 348
Protein 25.8 g | Carbs 31.3 g | Fat 13.4 g
Per Serving | Calories 229
Protein 22.6 g | Carbs 17.3 g | Fat 7.4 g