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Hamburger Casserole with a Cheesy Top - Recipe and Nutrition Facts
48

Hamburger Casserole with a Cheesy Top Recipe

Hamburger Casserole with a Cheesy Top has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 19.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Hamburger Casserole with a Cheesy Top, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat49%
 Calories from Carbs31%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A485 IU9.7%
Vitamin C8.9 mg14.9%
Vitamin D2.4 IU0.6%
Vitamin E0.68 mg2.3%
Thiamin0.05 mg3.3%
Riboflavin0.16 mg9.7%
Niacin1.8 mg8.9%
Vitamin B60.16 mg8.1%
Folate15.2 mcg3.8%
Vitamin B120.82 mcg13.7%
Pantothenic Acid0.34 mg3.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium156 mg15.6%
Iron1.5 mg8.5%
Magnesium21.6 mg5.4%
Phosphorus156 mg15.6%
Potassium272.7 mg7.8%
Sodium313.7 mg13.1%
Zinc1.8 mg12.2%
Copper0.09 mg4.6%
Manganese0.11 mg5.5%
Selenium7.4 mcg10.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.4 g6.5%
Dietary Fiber1.8 g7.2%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13 g26%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.7 g21.1%
Saturated Fat6.5 g32.5%
Monounsaturated Fat4.7 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 250 Calories from Fat 0

% Daily Value *

Total Fat 13.7 g 21.1%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 41.2 mg 13.7%

Sodium 313.7 mg 13.1%

Total Carbohydrates 19.4 g 6.5%

Dietary Fiber 1.8 g7.2%

Sugars 1.9 g

Protein 13 g 26%

Vitamin A 9.7% Vitamin C 14.9%

Calcium 15.6% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=558986 Embed Table:

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