Hamburger Casserole has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 13.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hamburger Casserole has been given a composite ranking of 53, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 42% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 900 IU | 18% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.75 mg | 50% | ||
Niacin | 17.8 mg | 89% | ||
Vitamin B6 | 0.56 mg | 28% | ||
Folate | 320 mcg | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 13.1 mg | 73% | ||
Magnesium | 116 mg | 29% | ||
Potassium | 774 mg | 22.1% | ||
Sodium | 1155 mg | 48.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.3 g | 40.5% | ||
Saturated Fat | 10.4 g | 52% |
Serving size
Amount Per Serving
Calories 554 Calories from Fat 237
% Daily Value *
Total Fat 26.3 g 40.5%
Saturated Fat 10.4 g 52%
Trans Fat
Cholesterol 108 mg 36%
Sodium 1155 mg 48.1%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 6.8 g27.2%
Sugars 7.4 g
Protein 24.7 g 49.4%
Vitamin A 18% Vitamin C 14%
Calcium 11% Iron 73%
*Based on a 2000 Calorie diet
Per Serving | Calories 335
Protein 32.3 g | Carbs 21.1 g | Fat 16.6 g
Per Serving | Calories 250
Protein 13 g | Carbs 19.4 g | Fat 13.7 g
Per Serving | Calories 36
Protein 1.7 g | Carbs 4 g | Fat 1.6 g
Per Serving | Calories 299
Protein 16.9 g | Carbs 24.4 g | Fat 15.1 g
Per Serving | Calories 311
Protein 14.4 g | Carbs 24.4 g | Fat 17.2 g
Per Serving | Calories 467
Protein 25.6 g | Carbs 29.2 g | Fat 28.3 g