Hamburger Budget Stretch has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Hamburger Budget Stretch, and we advise that this food sparingly.
Calories from Protein | 32% | |
Calories from Fat | 39% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 76.3 IU | 1.5% | Mid 40% | Average |
Retinol | 22 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 18.6 IU | 4.7% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 6.8 mg | 33.9% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 32.2 mcg | 8.1% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 3.4 mcg | 56.5% | Top 10% | Very High |
Pantothenic Acid | 1.7 mg | 16.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55.9 mg | 5.6% | Mid 40% | Average |
Iron | 5.1 mg | 28.2% | Top 10% | Very High |
Magnesium | 89.8 mg | 22.5% | Top 10% | Very High |
Phosphorus | 445.8 mg | 44.6% | Top 10% | Very High |
Potassium | 589.8 mg | 16.9% | Top 10% | Very High |
Sodium | 106.9 mg | 4.5% | Mid 40% | Average |
Zinc | 8.5 mg | 56.5% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1.7 mg | 84.7% | Top 10% | Very High |
Selenium | 39 mcg | 55.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | Top 30% | High |
Dietary Fiber | 4.6 g | 18.3% | Top 10% | Very High |
Sugars | 1.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.6 g | 71.2% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 1.7 mg | |||
Isoleucine | 1.7 mg | |||
Leucine | 1.7 mg | |||
Lysine | 3.4 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1.7 mg | |||
Tyrosine | 1.7 mg | |||
Valine | 1.7 mg | |||
Arginine | 1.7 mg | |||
Histidine | 1.7 mg | |||
Alanine | 1.7 mg | |||
Aspartic Acid | 3.4 mg | |||
Glutamic Acid | 5.1 mg | |||
Glycine | 1.7 mg | |||
Proline | 0 mg | |||
Serine | 1.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | Top 30% | High |
Saturated Fat | 6.4 g | 32.2% | Top 30% | High |
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 100
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.8 g 19%
Trans Fat
Cholesterol 85.9 mg 28.6%
Sodium 63.1 mg 2.6%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 2.7 g10.8%
Sugars 0.7 g
Protein 21 g 42%
Vitamin A 0.9% Vitamin C
Calcium 3.3% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 14.3 g | Carbs 16.3 g | Fat 7 g
Per Serving | Calories 431
Protein 9.3 g | Carbs 32.6 g | Fat 29.3 g
Per Serving | Calories 264
Protein 15.1 g | Carbs 0.8 g | Fat 21.8 g
Per Serving | Calories 293
Protein 20.1 g | Carbs 9.4 g | Fat 19.2 g
Per Serving | Calories 304
Protein 9.3 g | Carbs 12.3 g | Fat 24.1 g
Per Serving | Calories 105
Protein 6.5 g | Carbs 8.2 g | Fat 5.1 g
Per Serving | Calories 124
Protein 5.8 g | Carbs 9.6 g | Fat 6.7 g
Per Serving | Calories 63
Protein 5.4 g | Carbs 6.1 g | Fat 2.1 g