Hamburger Beef Stroganoff has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 32.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Hamburger Beef Stroganoff, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 43% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 1.3 mg | 2.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.16 mg | 9.5% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 102 mg | 10.2% | ||
Potassium | 338.1 mg | 9.7% | ||
Sodium | 242.8 mg | 10.1% | ||
Zinc | 2.4 mg | 15.7% | ||
Copper | 0.07 mg | 3.3% | ||
Manganese | 0.08 mg | 4.1% | ||
Selenium | 11 mcg | 15.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.1 g | 10.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.3 g | 25.1% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 242.8 mg 10.1%
Total Carbohydrates 32.1 g 10.7%
Dietary Fiber 1.4 g5.6%
Sugars 1.9 g
Protein 16.4 g 32.8%
Vitamin A 2% Vitamin C 2.1%
Calcium 2.9% Iron 8.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 314
Protein 10.5 g | Carbs 60.6 g | Fat 4.2 g
Per 100g | Calories 298
Protein 27.7 g | Carbs 0 g | Fat 20.2 g
Per Serving | Calories 228
Protein 12.5 g | Carbs 8.6 g | Fat 15.9 g
Per Serving | Calories 175
Protein 18.4 g | Carbs 3.5 g | Fat 9 g
Per Serving | Calories 516
Protein 31.8 g | Carbs 16.3 g | Fat 35.1 g
Per Serving | Calories 310
Protein 16 g | Carbs 37.2 g | Fat 11.4 g
Per Serving | Calories 354
Protein 35 g | Carbs 28.2 g | Fat 14.3 g
Per Serving | Calories 425
Protein 22 g | Carbs 49.3 g | Fat 15.5 g