Ham & Parmesan Rotini Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 39.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Ham & Parmesan Rotini Salad, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 18% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 890 IU | 17.8% | ||
Vitamin C | 39.6 mg | 66% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1.4 mg | 4.7% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.1 mg | 4.8% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 2.3 mg | 12.6% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 17 mg | 1.7% | ||
Potassium | 96 mg | 2.7% | ||
Sodium | 711.3 mg | 29.6% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.06 mg | 2.9% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.2 g | 13.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.9 g | 51.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 711.3 mg 29.6%
Total Carbohydrates 39.2 g 13.1%
Dietary Fiber 4.6 g18.4%
Sugars 2.1 g
Protein 25.9 g 51.8%
Vitamin A 17.8% Vitamin C 66%
Calcium 2.1% Iron 12.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 7.3 g | Carbs 7.7 g | Fat 10.9 g
Per Serving | Calories 339
Protein 22.5 g | Carbs 45 g | Fat 9.4 g
Per Serving | Calories 62
Protein 3.1 g | Carbs 2.7 g | Fat 4.3 g
Per Serving | Calories 112
Protein 10.3 g | Carbs 5.8 g | Fat 5.5 g
Per Serving | Calories 76
Protein 1.8 g | Carbs 2.8 g | Fat 6.9 g
Per Serving | Calories 91
Protein 4.4 g | Carbs 2.6 g | Fat 7.2 g
Per Serving | Calories 44
Protein 0.6 g | Carbs 10.9 g | Fat 0.3 g
Per Serving | Calories 293
Protein 6 g | Carbs 27.4 g | Fat 17.9 g