Ham, Leek and Three Cheese Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham, Leek and Three Cheese Quiche has been given a composite ranking of 22, and sparingly.
Calories from Protein | 15% | |
Calories from Fat | 70% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1450 IU | 29% | ||
Vitamin C | 4.5 mg | 7.5% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.33 mg | 19.6% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.16 mg | 7.9% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.97 mcg | 16.2% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 1.5 mg | 8.4% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 247 mg | 24.7% | ||
Potassium | 211.9 mg | 6.1% | ||
Sodium | 402.3 mg | 16.8% | ||
Zinc | 1.6 mg | 10.8% | ||
Copper | 0.08 mg | 3.9% | ||
Manganese | 0.28 mg | 13.8% | ||
Selenium | 13.3 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.5 g | 5.2% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.2 g | 28.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.2 g | 46.5% | ||
Saturated Fat | 16.2 g | 81% | ||
Monounsaturated Fat | 10 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 388 Calories from Fat 0
% Daily Value *
Total Fat 30.2 g 46.5%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 144.4 mg 48.1%
Sodium 402.3 mg 16.8%
Total Carbohydrates 15.5 g 5.2%
Dietary Fiber 0.8 g3.2%
Sugars 3.2 g
Protein 14.2 g 28.4%
Vitamin A 29% Vitamin C 7.5%
Calcium 31.2% Iron 8.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 480
Protein 30 g | Carbs 15 g | Fat 34 g
Per Serving | Calories 370
Protein 27 g | Carbs 5 g | Fat 27 g
Per Serving | Calories 207
Protein 13.7 g | Carbs 12.2 g | Fat 11.5 g
Per Serving | Calories 302
Protein 16.2 g | Carbs 20.8 g | Fat 16.8 g
Per Serving | Calories 261
Protein 28.7 g | Carbs 12.9 g | Fat 10.7 g
Per Serving | Calories 221
Protein 17.4 g | Carbs 8.9 g | Fat 12.6 g
Per Serving | Calories 278
Protein 21.9 g | Carbs 18.4 g | Fat 10.5 g
Per Serving | Calories 216
Protein 16.9 g | Carbs 34.5 g | Fat 1.8 g