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Ham , Leek and Three Cheese Quiche - Recipe and Nutrition Facts
22

Ham, Leek and Three Cheese Quiche Recipe

Ham, Leek and Three Cheese Quiche has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.

The food contains 15.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ham, Leek and Three Cheese Quiche has been given a composite ranking of 22, and sparingly.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat70%
 Calories from Carbs16%

Why this is good for you

  • High in Protein
  • High in Vitamin A
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1450 IU29%
Vitamin C4.5 mg7.5%
Vitamin D9.6 IU2.4%
Vitamin E1.8 mg5.9%
Thiamin0.14 mg9.5%
Riboflavin0.33 mg19.6%
Niacin0.82 mg4.1%
Vitamin B60.16 mg7.9%
Folate47.2 mcg11.8%
Vitamin B120.97 mcg16.2%
Pantothenic Acid0.63 mg6.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium312 mg31.2%
Iron1.5 mg8.4%
Magnesium28 mg7%
Phosphorus247 mg24.7%
Potassium211.9 mg6.1%
Sodium402.3 mg16.8%
Zinc1.6 mg10.8%
Copper0.08 mg3.9%
Manganese0.28 mg13.8%
Selenium13.3 mcg19%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.5 g5.2%
Dietary Fiber0.8 g3.2%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat30.2 g46.5%
Saturated Fat16.2 g81%
Monounsaturated Fat10 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 388 Calories from Fat 0

% Daily Value *

Total Fat 30.2 g 46.5%

Saturated Fat 16.2 g 81%

Trans Fat

Cholesterol 144.4 mg 48.1%

Sodium 402.3 mg 16.8%

Total Carbohydrates 15.5 g 5.2%

Dietary Fiber 0.8 g3.2%

Sugars 3.2 g

Protein 14.2 g 28.4%

Vitamin A 29% Vitamin C 7.5%

Calcium 31.2% Iron 8.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1297966 Embed Table:

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