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Marvolous Meatloaf - Recipe and Nutrition Facts
17

Marvolous Meatloaf Recipe

Marvolous Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 18.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 17, for Marvolous Meatloaf, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat37%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A90 IU1.8%
Vitamin C6.4 mg10.6%
Vitamin D8 IU2%
Vitamin E0.06 mg0.2%
Thiamin0.04 mg2.9%
Riboflavin0.06 mg3.7%
Niacin0.38 mg1.9%
Vitamin B60.05 mg2.5%
Folate15.6 mcg3.9%
Vitamin B120.1 mcg1.6%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%
Iron3 mg16.9%
Magnesium2.4 mg0.6%
Phosphorus37 mg3.7%
Potassium104.8 mg3%
Sodium645 mg26.9%
Zinc0.17 mg1.1%
Copper0.02 mg0.8%
Manganese0.03 mg1.5%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.4 g6.1%
Dietary Fiber0.8 g3.2%
Sugars9.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat4 g20%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 278 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 4 g 20%

Trans Fat

Cholesterol 87.5 mg 29.2%

Sodium 645 mg 26.9%

Total Carbohydrates 18.4 g 6.1%

Dietary Fiber 0.8 g3.2%

Sugars 9.5 g

Protein 21.9 g 43.8%

Vitamin A 1.8% Vitamin C 10.6%

Calcium 1.4% Iron 16.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2219391 Embed Table:

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