Ham, Green Lentil and White Bean Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Ham, Green Lentil and White Bean Soup, and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 10% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4055 IU | 81.1% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.48 mg | 32.2% | ||
Riboflavin | 0.36 mg | 21% | ||
Niacin | 4.7 mg | 23.7% | ||
Vitamin B6 | 0.43 mg | 21.5% | ||
Folate | 129.2 mcg | 32.3% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 300 mg | 30% | ||
Potassium | 963.6 mg | 27.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2 mg | 13.2% | ||
Copper | 0.35 mg | 17.4% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.1 g | 36.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 182 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 14.4 mg 4.8%
Sodium 1 mg 0%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 7.5 g30%
Sugars 4.2 g
Protein 18.1 g 36.2%
Vitamin A 81.1% Vitamin C 29.9%
Calcium 6.9% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 13.7 g | Carbs 33.4 g | Fat 4 g
Per Serving | Calories 302
Protein 30.6 g | Carbs 27.1 g | Fat 7.6 g
Per Serving | Calories 147
Protein 13.1 g | Carbs 7.6 g | Fat 7.2 g
Per Serving | Calories 133
Protein 14.4 g | Carbs 7.2 g | Fat 5.2 g
Per Serving | Calories 244
Protein 15 g | Carbs 36.2 g | Fat 4.5 g
Per Serving | Calories 229
Protein 26 g | Carbs 19.1 g | Fat 4.8 g
Per Serving | Calories 249
Protein 21.5 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 80
Protein 8.5 g | Carbs 8.5 g | Fat 1.6 g