Ham, Feta and Capsicum Mini Frittata has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Riboflavin.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Ham, Feta and Capsicum Mini Frittata, and we advise that this food sparingly.
Calories from Protein | 33% | |
Calories from Fat | 62% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1180 IU | 23.6% | ||
Vitamin C | 20.3 mg | 33.8% | ||
Vitamin D | 30.4 IU | 7.6% | ||
Vitamin E | 0.68 mg | 2.3% | ||
Thiamin | 0.24 mg | 16.1% | ||
Riboflavin | 0.43 mg | 25.5% | ||
Niacin | 2.4 mg | 11.8% | ||
Vitamin B6 | 0.29 mg | 14.3% | ||
Folate | 38.4 mcg | 9.6% | ||
Vitamin B12 | 1.2 mcg | 19.9% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 1.7 mg | 9.7% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 195 mg | 19.5% | ||
Potassium | 202 mg | 5.8% | ||
Sodium | 338.1 mg | 14.1% | ||
Zinc | 3.7 mg | 24.8% | ||
Copper | 0.16 mg | 8.1% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 239.8 mg 79.9%
Sodium 338.1 mg 14.1%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0.2 g0.8%
Sugars 0 g
Protein 14 g 28%
Vitamin A 23.6% Vitamin C 33.8%
Calcium 9.3% Iron 9.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 1.8 g | Carbs 14.6 g | Fat 5 g
Per Serving | Calories 109
Protein 11.7 g | Carbs 13.7 g | Fat 0.9 g
Per Serving | Calories 143
Protein 6.4 g | Carbs 21.3 g | Fat 4.5 g
Per Serving | Calories 280
Protein 1.1 g | Carbs 2.01 g | Fat 30.3 g
Per Serving | Calories 132
Protein 3.2 g | Carbs 25 g | Fat 2 g
Per Serving | Calories 315
Protein 22.9 g | Carbs 2.2 g | Fat 23.9 g
Per Serving | Calories 231
Protein 23.1 g | Carbs 32.9 g | Fat 0.2 g
Per Serving | Calories 286
Protein 8.1 g | Carbs 47.8 g | Fat 8 g