Ham & Cheese Omelet w/veggies has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 5.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Ham & Cheese Omelet w/veggies, and we advise that this food sparingly.
Calories from Protein | 22% | |
Calories from Fat | 74% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 10.1 mg | 16.8% | ||
Vitamin D | 68 IU | 17% | ||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.39 mg | 25.9% | ||
Riboflavin | 0.79 mg | 46.4% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.34 mg | 16.8% | ||
Folate | 62 mcg | 15.5% | ||
Vitamin B12 | 1.6 mcg | 26.5% | ||
Pantothenic Acid | 2 mg | 20.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 299 mg | 29.9% | ||
Iron | 2.4 mg | 13.4% | ||
Magnesium | 30.8 mg | 7.7% | ||
Phosphorus | 458 mg | 45.8% | ||
Potassium | 375.2 mg | 10.7% | ||
Sodium | 899.6 mg | 37.5% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 43.5 mcg | 62.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.4 g | 1.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.5 g | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 41.9 g | 64.5% | ||
Saturated Fat | 22.2 g | 111% | ||
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 509 Calories from Fat 0
% Daily Value *
Total Fat 41.9 g 64.5%
Saturated Fat 22.2 g 111%
Trans Fat
Cholesterol 524.7 mg 174.9%
Sodium 899.6 mg 37.5%
Total Carbohydrates 5.4 g 1.8%
Dietary Fiber 0.8 g3.2%
Sugars 0.8 g
Protein 27.5 g 55%
Vitamin A 31% Vitamin C 16.8%
Calcium 29.9% Iron 13.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 19.5 g | Carbs 3.5 g | Fat 14.6 g
Per Serving | Calories 225
Protein 18.9 g | Carbs 1.4 g | Fat 16 g
Per Serving | Calories 198
Protein 22.9 g | Carbs 8.3 g | Fat 9.4 g
Per Serving | Calories 491
Protein 34.6 g | Carbs 5.9 g | Fat 36.3 g