Ham and Potato Casserole 2 has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin D, Thiamin, Riboflavin and Niacin.
The food contains 35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham and Potato Casserole 2 has been given a composite ranking of 33, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 63% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.35 IU | 0.01% | Bottom 30% | Low |
Retinol | 127.1 mcg | |||
Vitamin C | 6.3 mg | 10.4% | Mid 40% | Average |
Vitamin D | 35.8 IU | 8.9% | Top 10% | Very High |
Thiamin | 0.35 mg | 23.1% | Top 10% | Very High |
Riboflavin | 0.35 mg | 20.4% | Top 10% | Very High |
Niacin | 1.7 mg | 8.7% | Mid 40% | Average |
Vitamin B6 | 0.35 mg | 17.4% | Top 30% | High |
Folate | 17 mcg | 4.3% | Mid 40% | Average |
Folic Acid | 3.8 mcg | |||
Vitamin B12 | 0.35 mcg | 5.8% | Top 30% | High |
Pantothenic Acid | 0.69 mg | 6.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 175 mg | 17.5% | Top 10% | Very High |
Iron | 0.69 mg | 3.9% | Mid 40% | Average |
Magnesium | 25.3 mg | 6.3% | Top 30% | High |
Phosphorus | 213.5 mg | 21.4% | Top 10% | Very High |
Potassium | 334.7 mg | 9.6% | Top 10% | Very High |
Sodium | 367.5 mg | 15.3% | Top 30% | High |
Zinc | 1.4 mg | 9.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 15.3 mcg | 21.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 0.76 g | 3.1% | Mid 40% | Average |
Sugars | 2.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.9 g | 29% | Top 30% | High |
Saturated Fat | 9.1 g | 45.5% | Top 30% | High |
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 771 Calories from Fat 489
% Daily Value *
Total Fat 54.3 g 83.5%
Saturated Fat 26.2 g 131%
Trans Fat
Cholesterol 161.9 mg 54%
Sodium 1058.5 mg 44.1%
Total Carbohydrates 35 g 11.7%
Dietary Fiber 2.2 g8.8%
Sugars 6.8 g
Protein 35.7 g 71.4%
Vitamin A 0% Vitamin C 30%
Calcium 50.4% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 219
Protein 10.8 g | Carbs 14.2 g | Fat 13.3 g
Per Serving | Calories 150
Protein 5.9 g | Carbs 16.7 g | Fat 6.8 g
Per Serving | Calories 206
Protein 7.7 g | Carbs 16.2 g | Fat 12.5 g
Per Serving | Calories 229
Protein 9.6 g | Carbs 14.8 g | Fat 14.5 g
Per Serving | Calories 141
Protein 5 g | Carbs 12.8 g | Fat 7.6 g
Per Serving | Calories 269
Protein 11.1 g | Carbs 10.1 g | Fat 21.1 g
Per Serving | Calories 286
Protein 23.4 g | Carbs 15.9 g | Fat 13.6 g
Per Serving | Calories 78
Protein 8.8 g | Carbs 4.6 g | Fat 2.6 g