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Ham and Chicken Carbonara - Recipe and Nutrition Facts
32

Ham and Chicken Carbonara Recipe

Ham and Chicken Carbonara has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Thiamin, Riboflavin and Folate.

The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Ham and Chicken Carbonara has been given a composite ranking of 32, and in moderation.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat40%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Thiamin
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C1.6 mg2.7%
Vitamin D22 IU5.5%
Vitamin E1 mg3.3%
Thiamin0.39 mg26.1%
Riboflavin0.44 mg25.7%
Niacin2.6 mg12.9%
Vitamin B60.08 mg3.9%
Folate96.4 mcg24.1%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.67 mg6.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium187 mg18.7%
Iron2.6 mg14.4%
Magnesium11.2 mg2.8%
Phosphorus111 mg11.1%
Potassium169.1 mg4.8%
Sodium1 mg0%
Zinc0.59 mg3.9%
Copper0.05 mg2.6%
Manganese0.08 mg4%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31.2 g10.4%
Dietary Fiber3 g12%
Sugars5.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein39.8 g79.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.2 g32.6%
Saturated Fat6.7 g33.5%
Monounsaturated Fat4.2 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 477 Calories from Fat 0

% Daily Value *

Total Fat 21.2 g 32.6%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 190.1 mg 63.4%

Sodium 1 mg 0%

Total Carbohydrates 31.2 g 10.4%

Dietary Fiber 3 g12%

Sugars 5.2 g

Protein 39.8 g 79.6%

Vitamin A 10.3% Vitamin C 2.7%

Calcium 18.7% Iron 14.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1128040 Embed Table:

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