Ham and Chicken Carbonara has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Thiamin, Riboflavin and Folate.
The food contains 31.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 39.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham and Chicken Carbonara has been given a composite ranking of 32, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 40% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 22 IU | 5.5% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.39 mg | 26.1% | ||
Riboflavin | 0.44 mg | 25.7% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 96.4 mcg | 24.1% | ||
Vitamin B12 | 0.29 mcg | 4.9% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 2.6 mg | 14.4% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 111 mg | 11.1% | ||
Potassium | 169.1 mg | 4.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.59 mg | 3.9% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.2 g | 10.4% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39.8 g | 79.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.2 g | 32.6% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 477 Calories from Fat 0
% Daily Value *
Total Fat 21.2 g 32.6%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 190.1 mg 63.4%
Sodium 1 mg 0%
Total Carbohydrates 31.2 g 10.4%
Dietary Fiber 3 g12%
Sugars 5.2 g
Protein 39.8 g 79.6%
Vitamin A 10.3% Vitamin C 2.7%
Calcium 18.7% Iron 14.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 640
Protein 36 g | Carbs 23 g | Fat 45 g
Per Serving | Calories 460
Protein 29.6 g | Carbs 29.5 g | Fat 25.2 g
Per Serving | Calories 193
Protein 12.2 g | Carbs 27 g | Fat 3.8 g
Per Serving | Calories 184
Protein 21 g | Carbs 1.36 g | Fat 9.2 g
Per Serving | Calories 363
Protein 17.8 g | Carbs 43.5 g | Fat 9.4 g
Per Serving | Calories 75
Protein 4.1 g | Carbs 8.4 g | Fat 3.3 g
Per Serving | Calories 204
Protein 2.7 g | Carbs 30.2 g | Fat 8.5 g
Per Serving | Calories 185
Protein 7 g | Carbs 12.5 g | Fat 11 g