Ham and Cheese Savory Dutch Baby has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 28.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Dutch cuisine.
Based on the composite nutritive standing Ham and Cheese Savory Dutch Baby has been given a composite ranking of 10, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 59% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.35 IU | 0.01% | Bottom 30% | Low |
Retinol | 141.8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 52.6 IU | 13.2% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0.35 mg | 20.5% | Top 10% | Very High |
Niacin | 0.7 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 23.3 mcg | 5.8% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 1 mcg | 17.4% | Top 10% | Very High |
Pantothenic Acid | 0.7 mg | 7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124.4 mg | 12.4% | Top 30% | High |
Iron | 1 mg | 5.8% | Mid 40% | Average |
Magnesium | 15 mg | 3.7% | Mid 40% | Average |
Phosphorus | 190.2 mg | 19% | Top 30% | High |
Potassium | 147.7 mg | 4.2% | Mid 40% | Average |
Sodium | 311 mg | 13% | Mid 40% | Average |
Zinc | 1.4 mg | 9.3% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 20.6 mcg | 29.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | Mid 40% | Average |
Dietary Fiber | 0.28 g | 1.1% | Bottom 30% | Low |
Sugars | 1.6 g | |||
Sucrose | 0 mg | |||
Glucose | 0.3 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.2 g | 24.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.3 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 2.1 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.8% | Top 30% | High |
Saturated Fat | 7.4 g | 36.8% | Top 30% | High |
Monounsaturated Fat | 4.2 g | |||
Polyunsaturated Fat | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 62.7 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 628 Calories from Fat 365
% Daily Value *
Total Fat 40.6 g 62.5%
Saturated Fat 21.1 g 105.5%
Trans Fat
Cholesterol 585.6 mg 195.2%
Sodium 892.5 mg 37.2%
Total Carbohydrates 28.9 g 9.6%
Dietary Fiber 0.8 g3.2%
Sugars 4.5 g
Protein 35 g 70%
Vitamin A 0% Vitamin C
Calcium 35.7% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 147
Protein 7.8 g | Carbs 9.7 g | Fat 8.5 g
Per Serving | Calories 381
Protein 5.6 g | Carbs 17.7 g | Fat 32.7 g
Per Serving | Calories 234
Protein 14.8 g | Carbs 14.4 g | Fat 13 g
Per Serving | Calories 254
Protein 15.9 g | Carbs 6.1 g | Fat 18.4 g
Per Serving | Calories 18
Protein 0.39 g | Carbs 4.2 g | Fat 0.12 g
Per Serving | Calories 8
Protein 0.05 g | Carbs 1.49 g | Fat 0.2 g
Per Serving | Calories 249
Protein 4 g | Carbs 48.4 g | Fat 4.7 g
Per Serving | Calories 167
Protein 5.7 g | Carbs 18.7 g | Fat 7.8 g