Ham and Cheese Breakfast Quiche has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin C.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Ham and Cheese Breakfast Quiche has been given a composite ranking of 16, and sparingly.
Calories from Protein | 16% | |
Calories from Fat | 63% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19 g | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 19 g | 95% |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 185 mg 61.7%
Sodium 840 mg 35%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 3 g12%
Sugars 2 g
Protein 19 g 38%
Vitamin A 20% Vitamin C 50%
Calcium 20% Iron 15%
*Based on a 2000 Calorie diet
Per Serving | Calories 430
Protein 23 g | Carbs 40 g | Fat 22 g
Per Serving | Calories 480
Protein 29 g | Carbs 32 g | Fat 26 g
Per Serving | Calories 210
Protein 8 g | Carbs 26 g | Fat 8 g
Per Serving | Calories 240
Protein 21 g | Carbs 4 g | Fat 16 g
Per Serving | Calories 390
Protein 8 g | Carbs 64 g | Fat 13 g
Per Serving | Calories 230
Protein 14 g | Carbs 4 g | Fat 18 g
Per Serving | Calories 180
Protein 4 g | Carbs 24 g | Fat 7 g
Per Serving | Calories 90
Protein 3 g | Carbs 11 g | Fat 4 g