Ham and Bologna Sandwhich With Mayo has a very high-calorie, average-carb, very high-fat and high-protein content.
The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing Ham and Bologna Sandwhich With Mayo has been given a composite ranking of 54, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 69% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.23 mg | 15.2% | ||
Riboflavin | 0.16 mg | 9.7% | ||
Niacin | 2.2 mg | 11% | ||
Vitamin B6 | 0.04 mg | 2.1% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 2.8 mg | 15.5% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 198 mg | 19.8% | ||
Potassium | 203.1 mg | 5.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.28 mg | 13.8% | ||
Manganese | 0.24 mg | 12% | ||
Selenium | 8.7 mcg | 12.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.9 g | 9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.7 g | 27.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.2 g | 61.8% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 4.5 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 526 Calories from Fat 0
% Daily Value *
Total Fat 40.2 g 61.8%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 61.7 mg 20.6%
Sodium 1 mg 0%
Total Carbohydrates 26.9 g 9%
Dietary Fiber 1.2 g4.8%
Sugars 3.1 g
Protein 13.7 g 27.4%
Vitamin A Vitamin C
Calcium 10% Iron 15.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 17.1 g | Carbs 42.5 g | Fat 14.8 g
Per Serving | Calories 166
Protein 8.8 g | Carbs 25.3 g | Fat 3.8 g
Per Serving | Calories 115
Protein 6.1 g | Carbs 3.3 g | Fat 8.6 g
Per Serving | Calories 260
Protein 24.9 g | Carbs 3.5 g | Fat 17 g
Per Serving | Calories 222
Protein 8.7 g | Carbs 34.9 g | Fat 5.5 g
Per Serving | Calories 233
Protein 8.3 g | Carbs 15.9 g | Fat 12.4 g
Per Serving | Calories 270
Protein 21.9 g | Carbs 40.8 g | Fat 2.1 g
Per Serving | Calories 256
Protein 25 g | Carbs 14.8 g | Fat 11.6 g