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Ham and Bologna Sandwhich With Mayo - Recipe and Nutrition Facts
54

Ham and Bologna Sandwhich With Mayo Recipe

Ham and Bologna Sandwhich With Mayo has a very high-calorie, average-carb, very high-fat and high-protein content.

The food contains 26.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing Ham and Bologna Sandwhich With Mayo has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat69%
 Calories from Carbs21%

Why this is good for you

  • High in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.23 mg15.2%
Riboflavin0.16 mg9.7%
Niacin2.2 mg11%
Vitamin B60.04 mg2.1%
Folate55.6 mcg13.9%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium100 mg10%
Iron2.8 mg15.5%
Magnesium30 mg7.5%
Phosphorus198 mg19.8%
Potassium203.1 mg5.8%
Sodium1 mg0%
Zinc1.5 mg10%
Copper0.28 mg13.8%
Manganese0.24 mg12%
Selenium8.7 mcg12.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.9 g9%
Dietary Fiber1.2 g4.8%
Sugars3.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.7 g27.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat40.2 g61.8%
Saturated Fat7.9 g39.5%
Monounsaturated Fat4.5 g
Polyunsaturated Fat1.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 526 Calories from Fat 0

% Daily Value *

Total Fat 40.2 g 61.8%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 61.7 mg 20.6%

Sodium 1 mg 0%

Total Carbohydrates 26.9 g 9%

Dietary Fiber 1.2 g4.8%

Sugars 3.1 g

Protein 13.7 g 27.4%

Vitamin A Vitamin C

Calcium 10% Iron 15.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2105635 Embed Table:

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