Halloween Crispy Rice Spiderman has a high-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Halloween Crispy Rice Spiderman has been given a composite ranking of 48, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 58% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.31 IU | 0.01% | Bottom 30% | Low |
Retinol | 89.3 mcg | |||
Vitamin C | 5.8 mg | 9.7% | Mid 40% | Average |
Vitamin D | 13.2 IU | 3.3% | Top 30% | High |
Thiamin | 0.31 mg | 20.4% | Top 10% | Very High |
Riboflavin | 0.31 mg | 18% | Top 10% | Very High |
Niacin | 2.8 mg | 13.8% | Top 30% | High |
Vitamin B6 | 0.31 mg | 15.3% | Top 30% | High |
Folate | 58 mcg | 14.5% | Top 30% | High |
Folic Acid | 54.3 mcg | |||
Vitamin B12 | 0.61 mcg | 10.2% | Top 30% | High |
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9.8 mg | 1% | Bottom 30% | Low |
Iron | 4.3 mg | 23.9% | Top 10% | Very High |
Magnesium | 29.1 mg | 7.3% | Top 30% | High |
Phosphorus | 44.8 mg | 4.5% | Mid 40% | Average |
Potassium | 82.5 mg | 2.4% | Mid 40% | Average |
Sodium | 99.7 mg | 4.2% | Mid 40% | Average |
Zinc | 0.92 mg | 6.1% | Top 30% | High |
Copper | 0.31 mg | 15.3% | Top 10% | Very High |
Manganese | 0.31 mg | 15.3% | Top 30% | High |
Selenium | 2.5 mcg | 3.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12 g | 4% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 1.3 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.3 mg | |||
Glutamic Acid | 0.3 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.5 g | 13% | Mid 40% | Average |
Saturated Fat | 5 g | 24.8% | Top 30% | High |
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.6 g | |||
Caffeine | 6.1 mg | |||
Theobromine | 99.4 mg |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 248
% Daily Value *
Total Fat 27.6 g 42.5%
Saturated Fat 16.2 g 81%
Trans Fat
Cholesterol 26.7 mg 8.9%
Sodium 325.1 mg 13.5%
Total Carbohydrates 39 g 13%
Dietary Fiber 5.2 g20.8%
Sugars 4.3 g
Protein 6.8 g 13.6%
Vitamin A 0% Vitamin C 31.7%
Calcium 3.2% Iron 77.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 5.7 g | Carbs 50.8 g | Fat 2.2 g
Per Serving | Calories 122
Protein 11.7 g | Carbs 4.3 g | Fat 3.8 g
Per Serving | Calories 29
Protein 0.62 g | Carbs 6.1 g | Fat 0.23 g
Per Serving | Calories 285
Protein 13 g | Carbs 18.6 g | Fat 17.6 g
Per Serving | Calories 449
Protein 4.6 g | Carbs 59.1 g | Fat 23.4 g
Per Serving | Calories 389
Protein 3.4 g | Carbs 62.3 g | Fat 16.2 g
Per Serving | Calories 470
Protein 2 g | Carbs 46.7 g | Fat 32.6 g
Per Serving | Calories 324
Protein 6.1 g | Carbs 28 g | Fat 21.5 g