halibut tacos with guacamole sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Folate and Pantothenic Acid.
The food contains 93.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for halibut tacos with guacamole sauce, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 39% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 23.3 mg | 38.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.16 mg | 10.6% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.47 mg | 23.6% | ||
Folate | 131.2 mcg | 32.8% | ||
Vitamin B12 | 1 mcg | 16.9% | ||
Pantothenic Acid | 2.4 mg | 23.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 139 mg | 13.9% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.6 mg | 10.7% | ||
Copper | 0.33 mg | 16.7% | ||
Manganese | 0.66 mg | 33% | ||
Selenium | 8.1 mcg | 11.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93.8 g | 31.3% | ||
Dietary Fiber | 15.4 g | 61.6% | ||
Sugars | 13.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33.3 g | 51.2% | ||
Saturated Fat | 7.8 g | 39% | ||
Monounsaturated Fat | 14.3 g | |||
Polyunsaturated Fat | 7.1 g |
Serving size
Amount Per Serving
Calories 747 Calories from Fat 0
% Daily Value *
Total Fat 33.3 g 51.2%
Saturated Fat 7.8 g 39%
Trans Fat
Cholesterol 57.2 mg 19.1%
Sodium 1 mg 0%
Total Carbohydrates 93.8 g 31.3%
Dietary Fiber 15.4 g61.6%
Sugars 13.8 g
Protein 25.7 g 51.4%
Vitamin A 15.5% Vitamin C 38.9%
Calcium 13.9% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 125
Protein 12.7 g | Carbs 15 g | Fat 1.5 g
Per Serving | Calories 280
Protein 28 g | Carbs 20 g | Fat 10 g
Per Serving | Calories 345
Protein 19.5 g | Carbs 16.9 g | Fat 21.5 g
Per Serving | Calories 101
Protein 0.82 g | Carbs 4.2 g | Fat 8.9 g
Per Serving | Calories 367
Protein 28.7 g | Carbs 30.2 g | Fat 17.8 g
Per Serving | Calories 182
Protein 4.7 g | Carbs 29.3 g | Fat 5.7 g
Per Serving | Calories 233
Protein 42.4 g | Carbs 1.6 g | Fat 5.3 g
Per Serving | Calories 158
Protein 22.9 g | Carbs 12.7 g | Fat 1.4 g