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halibut tacos with guacamole sauce - Recipe and Nutrition Facts
77

halibut tacos with guacamole sauce Recipe

halibut tacos with guacamole sauce has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Folate and Pantothenic Acid.

The food contains 93.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Mexican cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for halibut tacos with guacamole sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat39%
 Calories from Carbs48%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin C
  • Very high in Dietary Fiber
  • Very low in Sodium
  • Very high in Folate

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A775 IU15.5%
Vitamin C23.3 mg38.9%
Vitamin D0 IU
Vitamin E1.9 mg6.3%
Thiamin0.16 mg10.6%
Riboflavin0.26 mg15.2%
Niacin3.5 mg17.6%
Vitamin B60.47 mg23.6%
Folate131.2 mcg32.8%
Vitamin B121 mcg16.9%
Pantothenic Acid2.4 mg23.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium139 mg13.9%
Iron1.5 mg8.6%
Magnesium60.4 mg15.1%
Phosphorus255 mg25.5%
Potassium1 mg0%
Sodium1 mg0%
Zinc1.6 mg10.7%
Copper0.33 mg16.7%
Manganese0.66 mg33%
Selenium8.1 mcg11.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate93.8 g31.3%
Dietary Fiber15.4 g61.6%
Sugars13.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.7 g51.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33.3 g51.2%
Saturated Fat7.8 g39%
Monounsaturated Fat14.3 g
Polyunsaturated Fat7.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 747 Calories from Fat 0

% Daily Value *

Total Fat 33.3 g 51.2%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 57.2 mg 19.1%

Sodium 1 mg 0%

Total Carbohydrates 93.8 g 31.3%

Dietary Fiber 15.4 g61.6%

Sugars 13.8 g

Protein 25.7 g 51.4%

Vitamin A 15.5% Vitamin C 38.9%

Calcium 13.9% Iron 8.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1457325 Embed Table:

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