Hale & Hearty Soups - Small Yukon Gold Potato with Four Cheeses Soup has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 8.82g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Hale & Hearty Soups - Small Yukon Gold Potato with Four Cheeses Soup , and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 63% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 0.88 g | 3.5% | Mid 40% | Average |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | Top 30% | High |
Saturated Fat | 7.5 g | 37.5% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 250
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 17 g 85%
Trans Fat 0 g
Cholesterol 90 mg 30%
Sodium 1000 mg 41.7%
Total Carbohydrates 20 g 6.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 16 g 32%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 150
Protein 6.2 g | Carbs 7.9 g | Fat 10.6 g
Per 100g | Calories 150
Protein 6.2 g | Carbs 7.9 g | Fat 10.6 g
Per Serving | Calories 500
Protein 11 g | Carbs 23 g | Fat 42 g
Per Serving | Calories 142
Protein 4.7 g | Carbs 14.1 g | Fat 7.1 g
Per 100g | Calories 66
Protein 5.3 g | Carbs 7.1 g | Fat 1.8 g
Per 100g | Calories 40
Protein 1.3 g | Carbs 7.5 g | Fat 0.44 g
Per 100g | Calories 57
Protein 1.8 g | Carbs 9.3 g | Fat 1.8 g
Per 100g | Calories 31
Protein 0.88 g | Carbs 6.2 g | Fat 0.44 g