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Hagesfeld - Chinese Peanut Butter Chicken - Recipe and Nutrition Facts
55

Hagesfeld - Chinese Peanut Butter Chicken Recipe

Hagesfeld - Chinese Peanut Butter Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Riboflavin, Niacin and Pantothenic Acid.

The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 73.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.36 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Chinese cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Hagesfeld - Chinese Peanut Butter Chicken has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat47%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • High in Vitamin E
  • Very high in Riboflavin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E5.6 mg18.7%
Thiamin0.28 mg18.8%
Riboflavin0.7 mg41.3%
Niacin24.4 mg122.2%
Vitamin B61.2 mg62.1%
Folate49.2 mcg12.3%
Vitamin B121.2 mcg20.1%
Pantothenic Acid4.5 mg44.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium45 mg4.5%
Iron4.4 mg24.2%
Magnesium117.6 mg29.4%
Phosphorus667 mg66.7%
Potassium950.8 mg27.2%
Sodium2 mg0.1%
Zinc7.2 mg47.9%
Copper0.28 mg13.9%
Manganese0.23 mg11.7%
Selenium47.9 mcg68.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.3 g6.1%
Dietary Fiber1.2 g4.8%
Sugars4.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein73.2 g146.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat35.6 g54.8%
Saturated Fat6.1 g30.5%
Monounsaturated Fat16.3 g
Polyunsaturated Fat9.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 696 Calories from Fat 0

% Daily Value *

Total Fat 35.6 g 54.8%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 286.4 mg 95.5%

Sodium 2 mg 0.1%

Total Carbohydrates 18.3 g 6.1%

Dietary Fiber 1.2 g4.8%

Sugars 4.6 g

Protein 73.2 g 146.4%

Vitamin A 4.5% Vitamin C

Calcium 4.5% Iron 24.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2195315 Embed Table:

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