Haddon House - Smoked Baby Clams has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 4.71g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.51 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 25.41 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Haddon House - Smoked Baby Clams has been given a composite ranking of 21, and sparingly.
Calories from Protein | 43% | |
Calories from Fat | 49% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.1 mg | 9.4% | Top 30% | High |
Iron | 25.4 mg | 141.2% | Top 10% | Very High |
Sodium | 776.5 mg | 32.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Bottom 10% | Very Low |
Dietary Fiber | 4.7 g | 18.8% | Top 30% | High |
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.5 g | 47% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | Mid 40% | Average |
Saturated Fat | 3.5 g | 17.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 45
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.4%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 330 mg 13.8%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 2 g8%
Sugars 0 g
Protein 10 g 20%
Vitamin A 4% Vitamin C
Calcium 4% Iron 60%
*Based on a 2000 Calorie diet
Per 100g | Calories 59
Protein 11.8 g | Carbs 1.2 g | Fat 0.6 g
Per 100g | Calories 85
Protein 18.3 g | Carbs 0 g | Fat 0.7 g
Per 100g | Calories 192
Protein 28.3 g | Carbs 0 g | Fat 8.9 g
Per 100g | Calories 195
Protein 10.6 g | Carbs 15 g | Fat 9.7 g
Per 100g | Calories 35
Protein 0 g | Carbs 7.1 g | Fat 0 g
Per 100g | Calories 32
Protein 1.4 g | Carbs 6.4 g | Fat 0 g
Per 100g | Calories 224
Protein 18.8 g | Carbs 9.4 g | Fat 11.8 g
Per 100g | Calories 224
Protein 21.2 g | Carbs 7.1 g | Fat 11.8 g