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Habichuelas Con Dulce - Recipe and Nutrition Facts
39

Habichuelas Con Dulce Recipe

Habichuelas Con Dulce has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 39, for Habichuelas Con Dulce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat35%
 Calories from Carbs52%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A155 IU3.1%
Vitamin C2.2 mg3.7%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.09 mg5.8%
Riboflavin0.25 mg14.6%
Niacin0.48 mg2.4%
Vitamin B60.06 mg2.9%
Folate30.8 mcg7.7%
Vitamin B120.1 mcg1.7%
Pantothenic Acid0.51 mg5.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium189 mg18.9%
Iron1.5 mg8.2%
Magnesium38.8 mg9.7%
Phosphorus195 mg19.5%
Potassium381.5 mg10.9%
Sodium324.5 mg13.5%
Zinc0.87 mg5.8%
Copper0.13 mg6.7%
Manganese0.36 mg17.8%
Selenium2.1 mcg3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate31 g10.3%
Dietary Fiber3.8 g15.2%
Sugars17.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.5 g15%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.2 g14.2%
Saturated Fat6.7 g33.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 9.2 g 14.2%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 18.8 mg 6.3%

Sodium 324.5 mg 13.5%

Total Carbohydrates 31 g 10.3%

Dietary Fiber 3.8 g15.2%

Sugars 17.2 g

Protein 7.5 g 15%

Vitamin A 3.1% Vitamin C 3.7%

Calcium 18.9% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1377384 Embed Table:

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