H-E-B - Bake Shop Bread has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 51.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing H-E-B - Bake Shop Bread has been given a composite ranking of 50, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 14% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin C | 11.6 mg | 19.4% | Mid 40% | Average |
Thiamin | 0.48 mg | 32.3% | Mid 40% | Average |
Riboflavin | 0.22 mg | 12.9% | Mid 40% | Average |
Niacin | 3.9 mg | 19.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64.5 mg | 6.5% | Mid 40% | Average |
Iron | 4.6 mg | 25.8% | Top 10% | Very High |
Potassium | 161.3 mg | 4.6% | Mid 40% | Average |
Sodium | 516.1 mg | 21.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.6 g | 17.2% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.9% | Mid 40% | Average |
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | Mid 40% | Average |
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat
Trans Fat
Cholesterol
Sodium 160 mg 6.7%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein 4 g 8%
Vitamin A Vitamin C 6%
Calcium 2% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 263
Protein 7.9 g | Carbs 47.4 g | Fat 3.9 g
Per 100g | Calories 231
Protein 7.7 g | Carbs 44.2 g | Fat 2.9 g
Per 100g | Calories 314
Protein 5.9 g | Carbs 45.1 g | Fat 11.8 g
Per 100g | Calories 352
Protein 9.9 g | Carbs 50.7 g | Fat 14.1 g
Per 100g | Calories 207
Protein 4.6 g | Carbs 21.8 g | Fat 11.5 g
Per 100g | Calories 298
Protein 12.3 g | Carbs 31.6 g | Fat 15.8 g
Per 100g | Calories 220
Protein 5 g | Carbs 35 g | Fat 7 g
Per 100g | Calories 30
Protein 6 g | Carbs 1 g | Fat 0 g